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Recipes And How To Make Sauteed Corn Ati Gizzard Sweet And Spicy Spices That Are Delicious And Easy

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Serve a delicious, delicious and healthy dish of sauteed shelled corn combined with liver gizzard.

This dish certainly has a delicious taste because it is combined with sweet spices with spicy accents. Which of course will make your taste in tasting food even more delicious. Come on, let's see what the recipe for making stir-fried corn ati gizzard is like and delicious.

recipes and how to make sauteed corn ati gizzard sweet and spicy spices that are delicious and easy


Recipe Name

Recipes and How to Make Stir-fried Corn Pipil Ati Ampela Sweet and Spicy Spicy that is Delicious and Easy

4.8 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Sauteed Corn Pipil Ati Ampela Sweet Spicy Spicy Delicious and Easy

Cooking Ingredients and Seasonings:

  • 2 large sweetcorns
  • 4 pairs of chicken liver and gizzard, boiled
  • 3 cloves Garlic, sliced
  • 4 tablespoons of savory sweet soy sauce
  • 1/4 teaspoon white pepper powder
  • 200 ml water
  • 3 cm Galangal, crushed
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Terasi, fried, mashed
  • 3 pieces of lime leaves, bone removed, sliced
  • 2 tablespoons oil for frying

Stir-fry Complementary Ingredients:

  • 2 large red chilies, cut in half
  • 1 large green chili, cut in half
  • Fried onions for sprinkling
  • Onions, chopped

How to Make Stir-fried Corn Pipil Ati Ampela with Spicy Sweet and Easy Spices

Vegetable Cleaning Tips:

  1. The first way can be done by preparing sweet corn in advance. The trick, please open the corn husk first by using your hand, pull it back and cut the corncob part by hand if it is strong enough or you can use a knife.
  2. After that, also clean the corn hair by hand. The trick, pull the corn hair by using your hands slowly until the corn hair is clean evenly.
  3. Roll the corn by hand evenly until all the corn is crushed evenly.
  4. After that, please clean the corn using clean water evenly until the dirt on the corn can be removed.
  5. Remove the corn from the laundry when it is clean and set it aside for a while before we clean the other ingredients.
  6. Meanwhile, for the chicken liver and gizzard, after boiling, remove and place on a placemat and cut into the size you want. Just don't cut it too small or you'll end up with mangled liver and gizzard when cooked. Put in a container and set aside temporarily.

Also Read Recipes and How to Make Crab Corn Soup Without Eggs that are Delicious, Authentic and Delicious

How to Make Spicy Sweet Corn Stir Fry Ati Ampela:

  1. Turn on the stove and place the pan on top, wait a while until the pan becomes hotter evenly.
  2. Pour the cooking oil into the pan and wait until the oil in the pan gets hotter evenly.
  3. Then sauté the garlic along with the shrimp paste, galangal and oranges until it smells delicious.
  4. Enter the liver and chicken gizzard into the seasoning stir and stir until all ingredients are mixed. Add it along with sweet corn and put sweet soy sauce into it. Stir evenly.
  5. Season the stir fry with salt, seasoning and ground pepper. Stir evenly until all ingredients are mixed. Pour a little water into it, and stir until cooked until the spices seep into the main ingredients and liver gizzard.

Once cooked, serve this dish into a container and serve it while it is still warm, then this dish will be ready for you to enjoy at home. That's the recipe and how to make a delicious and delicious sweet corn ati gizzard stir-fry dish. Hopefully this recipe is useful and can be practiced at home easily and simply.

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