Special Recipe For Fried Cue Fish With Crispy Flour

For those of you who like fried fish, we try to present a recipe and how to cook crispy flour fried cue fish.

Cue fish is one of the fish that can be consumed, besides its delicious and savory taste, cue fish has many variants in its processing, one of which is the cue fish balado, then the cue fish pepes and what we will peel this time is the flour fried cue fish. Crunchy and savory will be wrapped in flour will color this dish. Flour-fried cue fish will be very delicious, if you are right in processing it.

Well, for those of you who are very fond of fish dishes, especially cue fish, we will give you a special recipe and very practical in cooking it, namely the Special Recipe for Crunchy Flour Fried Cue Fish. For the basic ingredients of this cue fish, there is no need to be afraid, because this cue fish is widely available in traditional markets or in supermarkets. Well, curious of course how the recipe and how to make it, let's look at the steps below.

Recipe Name

Special Recipe for Fried Cue Fish with Crispy Flour

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

8 Servings

Ingredients needed to make Crispy Flour Fried Cue Fish Cuisine

The main ingredient

8 fresh cue fish
3 pieces of garlic, crushed
1/2 teaspoon coriander
1 teaspoon salt
100 cc of water
right amount of oil

Ingredients for Dip

100 grams of wheat flour
250 coconut milk
50 grams of rice flour
1 spring onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon coriander powder
Subtle Seasoning Ingredients
5 pieces of red curly chili
2 teaspoons coriander
6 pieces of garlic
4 pecans

Also Read Cooking Recipes and How to Make Stir-fried Tuna Pindang which is Original, Delicious but Easy

How to Make Crunchy Flour Fried Cue Fish

How to cook

First, clean the cue fish, remove the contents of the stomach, then wash it thoroughly, then cut it into pieces.
Next is to make the ingredients for the dye, by mixing the ingredients in the form of rice flour, then wheat flour then with the ground spices, stir until evenly distributed.
After that, add the coconut milk then add the finely chopped scallions, stir until evenly distributed, then set aside.
Next, heat the cooking oil then fry the cue fish only half cooked, remove and drain.
After that, the cue fish that has been fried once cooked, dip it in the dye. Stir evenly until the cue fish is covered with flour.
After that, reheat the cooking oil to fry the cue fish that has been wrapped in flour, cook until cooked and crispy and crunchy. Ripe
Remove and ready to serve.

That's the Special Recipe for Crunchy Flour Fried Cue Fish that you can try to make at home. With the basic ingredients of cue fish that are easy to find, of course you can try to apply it yourself at home. For processing, this flour-fried cue fish is very easy and practical. This flour-fried cue fish will taste delicious when eaten with warm white rice and also added with chili paste or other chili sauce according to your appetite, then added with lalaban vegetables will certainly make your meal tasteful. By knowing the recipe and how to make this flour-fried cue fish, of course, your collection of daily meals will increase. Semiga useful and good luck.

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Also Read Recipes for Delicious and Practical Cue Balado Fish