Recipe For Making Special Sweet Sour Fried Pomfret Fish
Pomfret is one of the fish that is widely consumed by the people of Indonesia, because it has thick, delicious and savory meat.
Marine fish and freshwater fish both have a distinctive shape and a slightly different taste, but in terms of nutritional content, the nutrients are almost the same, especially in terms of protein, maybe the levels are different. But different, fish is a food that is very much liked, especially cooked by grilling, making soup and also fried sweet and sour pomfret.
Sweet and sour fried pomfret is one of the typical dishes that has a delicious and savory taste when eaten, because it is not surprising that this sweet and sour fried pomfret dish is sought after and served as a daily menu. Well, for those of you fans of pomfret fish, there is a recipe that we will give, namely sweet and sour fried pomfret which makes this food even more special, here are the steps below.
Recipe Name
Recipe for Making Special Sweet Sour Fried Pomfret Fish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Special Sweet Sour Fried Pomfret
Ingredients and Seasoning
- 2 fresh pomfret
- 1 lime
- 4 carrots, thinly sliced lengthwise
- 2 tablespoons of sago flour
- 200 ml water
- 2 tablespoons of sugar
- 1 tablespoon of tamarind water
- Sweet soy sauce to taste
- salt to taste
- right amount of oil
Sliced Seasoning Ingredients
- 4 fingers of ginger, cut into matchsticks
- 6 cloves of garlic, sliced
- 10 red onions, sliced
- 2 tomatoes, sliced
How to make a special sweet and sour pomfret
How to cook
- Clean the pomfret, remove the entrails and rinse again until clean. then smear with lime juice and salt then let stand for about 15 minutes.
- Next is to heat the cooking oil to fry the pomfret until cooked, remove and drain.
- Then heat the oil for frying, then stir-fry the onion, garlic and ginger until fragrant. After that add the sago flour solution.
- Next is to add tamarind water, sugar and salt, then stir until evenly distributed and the sauce thickens.
- After that add carrots but have been boiled before, then stir until blended. Lift.
- After that pour it on the pomfret that has been stored on a serving plate.
- Pomfret fish with sweet and sour sauce is ready to be served.
That's the recipe for making special sweet and sour fried pomfret fish that you can make at home. The ingredients are widely found and the method of cooking is very simple. Make this sweet and sour fried pomfret dish as a meal in your daily menu. To make it more special to consume this sweet and sour fried pomfret, try adding it with some other ingredients so that when you eat it it is more special. Hopefully useful and good luck.
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