Recipes And How To Make Delicious Yellow Tail Fish Pindang

You can get delicious dishes by making yellow tail pindang dishes.

There are many kinds of yellowtail fish dishes nowadays, from the ingredients used to the processing method. Yellow tail fish is indeed an option, because it is very suitable to be processed in other ways, because the meat is soft and also tender. However, what must be considered is to make fish dishes, of course, which are still fresh. For yellowtail fish itself, a good fish to be processed is the red gills, then when pressed soft or tender and also the eyes look fresh. By looking for yellow tail fish like that, of course, it will produce delicious and savory dishes without reducing the nutritional content in it.

This time we will try to make yellowtail fish by means of pindang. Pindang cuisine is very suitable for this yellow tail fish, because the meat is soft and delicious so that it can produce maximum cooking. Well, curious as to what the recipe is and how to cook it, here's the recipe and how to make a delicious yellow tail fish pindang, let's look at the steps below.

Recipe Name

Recipes and How to Make Delicious Yellow Tail Fish Pindang

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

2 Servings

Ingredients needed to make Delicious Yellow Tail Fish Pindang

Ingredients and Seasoning

1 large fresh yellow fish
1 scallion, sliced oblique
1/2 onion, sliced
3 cloves of garlic, thinly sliced
2 cm turmeric, sliced
5 green chilies, halved
2 bay leaves
1 lemongrass stalk, crushed
5 star fruit wuluh, halved
1 tbsp kandis acid water
1/4 lime
enough water
salt to taste
enough seasoning

Also Read Practical Easy Recipes to Make Spicy Cooked Yellow Tail Fish

How to Make Delicious Yellow Tail Fish Pindang

How to cook

The first is to clean the yellowtail fish, remove the scales and the insides of the fish, wash it thoroughly, then cut it into 4 parts, then coat it with lime juice and salt to taste, then let it sit for about 5 minutes.
Next, prepare a frying pan, then heat the cooking oil, then saute the onions, then the turmeric, and also the garlic, stir until fragrant.
Next, pour enough water, then enter the bay leaf, lemon grass, kandis acid water and also the green onion, let it boil
After boiling, add pieces of yellow tail fish, then chili and star fruit, then add salt and seasoning to taste.
Cook until done.
Remove and ready to serve.

That's the recipe and how to make a delicious yellow tail fish pindang that you can try to make at home. The ingredients are easy to find such as in traditional markets and also in supermarkets, besides that, the processing of yellow tail fish pindang is very practical and simple. The sensation of delicacy in yellow tail pindang dishes will always accompany you and be able to increase your appetite. Serve this kuing tail pindang while warm with a plate of white rice added, then added with other dishes such as stir-fried vegetables, then chili according to your taste to make your appetite increase. Hopefully useful and good luck.

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