Recipes And How To Make Delicious, Delicious And Easy Grilled Puffer Fish Pepes

Serving processed fish is often a delicious and tempting dish to eat.

Imagine, this dish has a savory and delicious taste. In addition, fish is certainly good for our health. And of course, when this dish is served on the dining table, it will make family members excited to eat this meal.

Well, so that mothers at home can serve mackerel processed dishes, namely delicious grilled mackerel Pepes. Let's look at the easy and simple recipe below.

Recipe Name

Recipes and how to make delicious, delicious and easy grilled puffer fish Pepes

Baca Juga

Cooking Time

Preparation:45 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and easy grilled puffer fish Pepes

Fish Pepes Ingredients and Seasonings:

4 mackerel fish, clean
10 red onions, sliced
5 spring onions, sliced
salt to taste
40 basil leaves
5 cloves of garlic, sliced
1 tsp sugar
4 greetings
Enough banana leaves
1 star fruit, sliced
2 stalks lemongrass
To taste toothpick / stick (for embedding)

Minced Fish Seasoning:

5 red chilies, seeds removed
2 cm turmeric
1 slice of young galangal 1 cm thick
8 hazelnuts

How to make delicious, delicious and easy grilled puffer fish Pepes

How to Clean Mackerel Fish:

The first thing you can do this time is to clean the mackerel that you have bought. The first way to clean mackerel can be done by washing the head of the fish and removing the fish gills by using your hands until clean.
Next, clean the belly of the fish. The trick, split the belly of the fish and remove the fish innards by hand, to make sure there are no fish innards remaining inside.
After cleaning the fish, please scrape the belly of the fish until it is evenly distributed so that the spices can seep into the fish evenly.
After that, you should first coat the mackerel with lime juice and a little salt to remove the fishy smell that sticks to the fish. After that set it aside for a while.
One other addition that needs to be prepared is to clean the banana leaf with a clean cloth and tear the banana leaf sufficiently according to the size of the fish so that it is easy to wrap.

Also Read Recipes and How to Make Tawes Fish Cooked with Pesmol Seasoning

How to Make Baked Puffed Fish Pepes:

First, please stir the shallots, scallions, garlic, basil leaves together with the star fruit evenly.
After that, add the powdered sugar and spices. Stir again until evenly distributed until all ingredients are mixed.
Divide this seasoning into 4 parts and coat each dish with one part of the spices you have prepared.
Also give each fish a bay leaf and lemongrass. Then prepare the banana leaves that you have cleaned
Arrange some spices at the base of the banana leaf and place the mackerel on top. Then wrap it with banana leaves evenly and pin a stick at each end of the leaf.
Prepare a steamer and steam the fish for about 30 minutes or until the fish is evenly cooked.
After steaming, please remove and before serving, grill the fish until it is brown on the leaf surface and serve.

That's the recipe for delicious and delicious grilled mackerel Pepes. I hope this recipe is useful.

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