Recipes And How To Make Easy And Delicious Middle Eastern-style Saudi Samboosak

Let's make an easy and delicious Middle Eastern-style Saudi samboosak for you to try at home.

Middle Eastern dishes that you can try at home for your beloved family dish. The main ingredient used is not much different from other Middle Eastern dishes, namely meat. Dafing mutton is a common choice to use in making samboosak.

If generally Middle Eastern dishes are served in large portions, now you can try samboosak dishes in Asian portions. You can try this easy way to make samboosak yourself by using ground beef, either beef or mutton.

Come on, try it yourself at home, an easy and delicious Middle Eastern-style Saudi samboosak recipe with a recipe guide from us, good luck.

Recipe Name

Recipes and how to make easy and delicious Middle Eastern-style Saudi Samboosak

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

16 servings

Recipe ingredients and how to make easy and delicious Middle Eastern-style Saudi Samboosak

Middle Eastern Style Saudi Samboosak Main Ingredients

250 grams of medium protein flour
1/2 teaspoon instant yeast
150 ml water
75 ml cooking oil
1/4 teaspoon salt

Middle Eastern-Style Saudi Samboosak Seasoning Ingredients

200 grams ground beef
1/2 onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cumin powder
1/2 teaspoon sugar
I tablespoon oil for frying

How to Cook Recipes and How to Make Easy and Delicious Middle Eastern-Style Saudi Samboosak

The first step is to mix the flour, water and instant yeast
Then add cooking oil and salt
Then knead until elastic and round, let stand for about 30 minutes
Then deflate the dough, weigh approximately 20 grams each, let it rest for 15 minutes until it expands
Next, fill the pan with enough oil to sauté the onions until fragrant
Then add ground beef, pepper, salt, sugar, and cumin powder. Then cook until cooked, cool and set aside
Then roll out the dough with a diameter of approximately 7 cm, glue and plinate the edges like making pastels
Then fry in the oil that is cooked, remove and serve

Also Read Recipes and How to Make a Delicious and Easy Middle Eastern Kofta Curry

After you have tried making Middle Eastern-style samboosak you can share the recipe with friends and family via social media accounts. You can also share your experiences with us in the comments column below. Come on, try other Middle Eastern dishes too, on our website tastesa.com.