Recipes And How To Make And Cook Delicious Yellow Coconut Milk Soup, Delicious And Simple
Delicious and delicious, that's the impression that may be imagined in our minds when we hear the dish of beef soup.
Imagine, the delicious taste that collaborates with the delicious and seasoned savory sauce makes this dish feel so special.
Moreover, the Soto dish is certainly not a foreign menu and is not recognized by the Indonesian people. This dish, which is often served as a breakfast menu, is always sought after and is often sought after, especially by lovers of soup dishes.
You are certainly no stranger to soup, right? This dish that has quite a lot of variety seems to prove that the existence of the soto dish never goes out or fades away. Especially now that there is a lot of innovation in Soto, the combination of new and diverse ingredients makes the taste and taste of Soto even richer.
Well, if you usually enjoy soup on the side of the road or buy it at a restaurant, now there's nothing wrong if you start trying to mix it yourself at home. This time, we will share the recipe for beef soup with yellow coconut milk sauce which is given a combination of offal such as tripe and spleen. Of course, there is no doubt about the taste, the savory gravy and the soft texture of the meat will certainly make your tongue keep asking for more and want to come back to taste the delicious taste of this yellow coconut milk soup. In addition, this dish is also delicious served anytime and anywhere.
So, what is the recipe for a delicious, delicious and simple yellow coconut milk soup soto? Let's take a look at the following recipe.
Recipe Name
Cooking Time
Preparation : 45 minutes
Cooking : 40 minutes
Total : 90 Minutes
Ingredients for Making and Cooking Yellow Coconut Milk Soto Meat Soup Delicious, Delicious and Simple
Necessary materials:
- 250 grams of beef
- 500 grams of beef offal (tripe and spleen)
- 2 lemongrass stalks, bruised
- 1 liter of water
- 3 cm galangal, bruised
- 2 bay leaves
- 3 tbsp oil, for frying
Softened seasoning:
- 8 red onions
- 500 ml coconut milk
- 1 tsp pepper
- 3 cm turmeric
- 2 spring onions, finely sliced
- 4 cloves garlic
- 3 hazelnuts
- 2 tbsp salt
- 3 cm ginger
- 2 celery stalks, finely diced
Supplementary material:
- potato cakes
- lemon
- chips/crackers
- sweet soy sauce
- cayenne pepper
- fried onions
How to make and cook delicious, delicious and simple yellow coconut milk soup
How to Process Offal:
- The first step before cooking and mixing the spices, we first process the offal. It's a bit difficult to process offal so as not to cause a fishy smell to the dishes made for it, we give you a way. Wash the offal and make sure you remove the dirt.
- Boil the offal until cooked and discard the boiled water. Then cut the offal into small cubes and set aside.
How to Make Soto and Condiments:
- Boil the meat together with lemongrass, bay leaf and galangal until it becomes soft. Then lift and cut into cubes and set aside the boiled water for us to make gravy.
- Saute the ground spices until the aroma can be smelled then add it to the meat broth.
- Pour in the thick coconut milk and stir until it boils, making sure not to break the coconut milk.
- Add the meat along with the offal and cook until the spices are absorbed.
- Remove and serve in a serving bowl and give a complement then serve.
This time the yellow soup beef soup will be very delicious if it is served with ketupat or lontong and given a little chili for a spicy taste to add to the taste.
Share this beef soup recipe and leave your comments.
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