Recipe For Making Delicious Green Lambok Lado Jerky Original From West Sumatra

The green lambok lado beef jerky dish is one of the delicious food dishes from West Sumatra.

This dish is not only tempting because of its delicious appearance and aroma, it also has a delicious taste and a refreshing spicy sensation from its green chili sauce.

Well, so that you are no longer curious about how the recipe makes it. This time we share the recipe for making beef jerky lambok lado for you.

Recipe Name

Recipe for Making Delicious Green Lambok Lado Jerky Original from West Sumatra

Cooking Time

Preparation:85 minutes

Cook:15 minutes

Total:100 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Delicious Green Lambok Lado Jerky Original West Sumatra

Main Ingredients to Make Lambok Jerky:

500 gr beef has outside
1 tablespoon salt
2 tablespoons of tamarind
Enough water to boil

Ingredients and Seasonings for Making Sambal Lado Green:

15 pcs green chili
2 pcs kandis tamarind
2 lbs lime leaves
8 pcs red onions
1 pc lime

How to Make Delicious Green Lambok Lado Jerky Original West Sumatra

How to Make Lambok Jerky:

The first step that can be done in advance is to cut the prepared meat into thin lengthwise sizes. Avoid cutting meat with a size that is too thick or too large, this will make the cooked meat difficult to cook evenly, besides the spices made are difficult to absorb into the meat evenly.
Finish cutting the meat, take a medium-sized container and put the meat in it.
After that, take the meat to the laundry and wash the meat until the dirt on the meat can be cleaned completely.
Remove the meat from the wash and set aside temporarily. Prepare a pot and add water, wait until the water in the pot boils, then add the washed meat into it and boil it with tamarind and salt. Boil for about 20-25 minutes until the meat becomes more evenly tender.
After the meat is finished boiling, remove the meat from the boiling water and place it in another container.
After boiling, put it back in the stew and re-boil the meat for about 1 hour and leave it until the spices can seep into it evenly.
Take the meat from the stew, cool it temporarily and beat the meat until it expands or in the Padang language in the shop.
After beating, now prepare the oil in a frying pan, wait until hot and fry the chopped meat until it becomes more blackish evenly. Just make sure that the meat you are frying is not charred.
After frying, remove and drain the oil until the oil on the meat recedes evenly. Then set it aside for a while.

Also Read Recipes and How to Make Delicious and Tender Dried Beef Jerky

How to Make Green Lado Sambal:

To make the first green chili sauce, please slice the prepared green chilies, also slice them together with the red onion until smooth evenly.
Next, heat the cooking oil in a frying pan and sauté the kandis acid with lime leaves along with the chopped onions and chilies. Stir-fry until you smell a delicious and fragrant aroma.
Remove the stir fry and strain the oil then add the salt and lime juice and stir until evenly mixed.

After the green sambai lado is cooked from the stir fry, please take the beef jerky that was made earlier and serve it along with this green lado sauce on the top. This dish will taste more delicious and more delicious when served while warm and eaten with delicious warm rice.

Thus the recipe for making delicious and delicious green lambok lado beef jerky, hopefully this recipe is useful and can be practiced at home.

Don't forget to share this special recipe with friends and family and also give your comments.