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Recipes For Processing And How To Make Delicious Fried Tofu Beef Balls, Delicious And Delicious

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A dish of fried tofu beef balls is perfect for the family when it's time for lunch.

This dish besides having a delicious taste, is also quite easy to practice at home, so for mothers who want to try serving their own dish of fried tofu beef balls at home, of course they can. Come on, let's look at the following recipe.

recipes for processing and how to make delicious fried tofu beef balls, delicious and delicious


Recipe Name

Processing Recipes and How to Make Delicious Fried Tofu Beef Balls, Delicious and Delicious

4.9 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Delicious and Delicious Fried Tofu Beef Balls

Main Ingredients of Fried Tofu Beef Balls:

  • 300 grams of Chinese tofu, steamed and mashed
  • 50 grams of beef, minced
  • 1/4 teaspoon sugar
  • 1 egg
  • 2 chives, finely chopped
  • 1/2 teaspoon pepper powder
  • 1 1/4 teaspoon salt
  • 1 tablespoon sago flour

Ingredients for Fried Tofu Beef Balls:

  • Tomato sauce
  • Chili sauce
  • French fries

How to Make Delicious, Delicious and Delicious Fried Tofu Beef Balls

How to Make Fried Tofu Meat Ball Dough:

  1. The first way you can do on this occasion is to make the dough for the meat balls, before we make it into a delicious dish that has a delicious taste and is so delicious.
  2. How to make a dish of fried tofu meat balls can be done by mixing Chinese tofu that has been steamed and mashed together with ground beef.
  3. Then using a wooden spoon or a regular spoon, please stir until all the ingredients are evenly mixed.
  4. Pour in the spices such as salt, pepper powder and sugar, then stir again until all ingredients are evenly mixed and the meat mixture has a delicious taste.
  5. Next, pour in the finely chopped chives to make the appearance of the meat balls that we will make later have a beautiful green color variant.
  6. Now, so that the meat ball can be shaped round, we give sago flour as the adhesive. Enter the sago flour into the mixture of meat ball ingredients and mix by hand. It's just that, make sure that the mother's hands have been washed first to avoid exposure to germs and bacteria that will enter the food.
  7. After kneading, please shape the dough into rounds with the size you want. Then set aside in a bowl before frying.

Also Read Recipes for Cooking and Making Delicious, Tender and Delicious Red Seasoned Beef Balls

How to Fry Meat Balls:

  1. When all the meat ingredients have been shaped into rounds, now prepare a frying pan and add cooking oil, then wait for the oil to heat up evenly.
  2. After the mink is hot, now add the meatballs that have been shaped and fry them in hot oil over medium heat.
  3. Don't overturn the meatballs. Let it brown on one side and become more cooked, then just turn it over and fry it on the other side until it is evenly cooked.

If the fried tofu beef ball dish is cooked, it means you are ready to serve this dish on a serving plate. Please arrange the meat balls in a triangular shape and serve tomato sauce and chili sauce and fried potatoes on the edges. This dish is suitable for families and children.

That's the recipe and how to make a delicious and delicious dish of fried tofu beef balls, I hope you can make this recipe at home practically.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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