Pempek Recipe Without Fish But Still Savory And Delicious

Pempek Recipe Without Fish But Still Savory and Delicious - Without fish you can still make delicious and tasty pempek. You can make pempek without fish at home for your beloved family. Well, here we present a variety of fish-free pempek recipes that you can follow.

Recipes and How to Make Pempek Without Fish

Snack _

Indonesian cuisine

Keyword Pempek, Pempek ada, Recipe pempek

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

6 Servings _

Calories 335 kcal

Materials

Main Ingredients Needed

• 150 grams of all-purpose flour
• 250 grams of sago flour
• 250 ml water
• 2 eggs _
• 1 teaspoon salt
• 1 teaspoon sugar
• teaspoon pepper powder
• 1 tablespoon dried ebi
• 3 cloves of garlic

Filling for Pempek Submarine

• 2 eggs _

Pempek Adaan Additives

• 2 cloves of red onion
• 2 cloves of garlic
• 1 scallion _

Ingredients for Cuko

• 200 grams of brown sugar
• 100 grams of sugar
• 100 ml tamarind water
• 1 teaspoon salt
• 1 liter of water

Ground Seasoning For Cuko

• 5 pieces of cayenne pepper
• 5 cloves of garlic
• 3 pieces of curly red chili
• 1 teaspoon salt
• 1 tablespoon ebi

Ingredients for Supplements

• Cucumber to taste

steps

How to Prepare the Materials Needed

1. First of all, please puree the dried ebi that you have provided first. Then for the garlic please puree too.

2. Then beat the eggs. Then finely slice the garlic, shallots and scallions for the pempek ingredients.

3. Next for the cucumber, please cut into small cubes.

How to Make Pempek Dough

1. After all the ingredients are ready, now you can immediately make the pempek dough. Take a pot and put water in it. Then boil the water.

2. Add other ingredients and spices such as sugar, salt, ebi, pepper and garlic. Stir all the ingredients evenly until the water boils again.

3. Next please turn down the stove fire. Then enter the flour little by little while stirring constantly until the dough is cooked. When it is cooked, please turn off the fire and let stand a while until the dough is warm.

4. When the mixture is warm, add the eggs one at a time. Stir evenly.

5. After that, add the sago flour little by little while kneading until it doesn't stick to your hands. Then the dough is divided into 3 parts.

6. Bring a large amount of water to a boil in a saucepan to boil pempek.

How to Make Pempek Lenjer

1. Take 1 part of the dough, then please form a small oval. Cut the dough that has been formed along the 10 cm.

2. Then please put the dough that has been formed into boiling water and boil until it floats. If it's like that, lift and drain it first.

How to Make Pempek Submarine

1. Take another 1 portion of dough. Then take as much as 2 tablespoons of dough, round shape. For the middle, please press until it forms a pocket.

2. Whisk eggs please pour just enough. Then close and close the top.

3. Put in boiling water and boil until it floats.

4. After that, please lift and drain it first.

How to make Pempek Adaan

1. Take a frying pan and pour cooking oil in it. Heat.

2. Then take the other 1 part of the mixture and add the garlic, shallots and scallions. Mix evenly.

3. After that, please shape it into several circles. If it is, fry until it turns brown. If it's like that, you can lift and drain it.

How to Make Cuko

1. If all pempek has been made, the next step is to make cuko. Please, in a saucepan, bring all the cuko ingredients to a boil, except the tamarind water. Add the ground spices. Let it boil again.

2. If so, you can turn off the fire. Then pour the tamarind water. Stir and strain.

3. Finally, you can serve it along with the pempek that you have made and complementary ingredients in the form of cucumber to make it more fresh.

How to present

1. Prepare a serving place. Enter the pieces of pempek lenjer, adaan and submarine.

2. Pempek please arrange on a serving bowl.

3. Add the cucumber slices and flush with the cuko sauce that has been made.

Pempek without fish is done. Pempek complete with the addition of cuko and cucumber slices makes the pempek dish fresh and delicious.

Recipes and How to Make Easy Fishless Pempek

Main Ingredients Needed

• 250 grams of sago flour
• 500 ml water
• 2 teaspoons salt
• 1 teaspoon flavoring
• Enough eggs

Vinegar Sauce Ingredients

• 100 grams of sugar
• 400 grams of brown sugar
• 4 tablespoons vinegar
• 1 liter of water

 Softened seasoning

• 10 grams of red chili
• 100 grams of garlic
• Salt to taste
• 20 grams of curly red chili

Ingredients for Supplements

• Cucumber to taste
• Soun is enough
• Dry prawns that have been roasted to taste, please puree

How to Make Pempek Without Fish

1. After all the ingredients are ready, please you can immediately make pempek. Prepare a saucepan, add water, seasoning and salt. Boil until boiling.
2. Then add the flour little by little while stirring until the dough becomes smooth. If it is, remove it and wait a while until it cools down.
3. Into the pempek mixture, please enter the eggs one by one while beating with a mixer until evenly mixed.
4. After that, add the flour little by little while stirring until it becomes a dough that can be formed.
5. After that, please weigh the dough according to the size you want. Then shape like a bowl.
6. Put eggs in it. Then paste it.
7. Bring enough water to a boil and add a little vegetable oil to boil the pempek. Enter the pempek dough that has been formed and boil until it floats and is cooked. If it's like that, please lift it.
8. Heat the cooking oil. Then enter the pempek and fry until cooked, and the color changes to brownish yellow. After that, please lift and drain it first. If it's cut.

Also Read Crispy Tofu Recipe

How to make vinegar gravy

1. In a saucepan, please mix the cuko sauce ingredients such as sugar, brown sugar and water. Boil until the sugar dissolves and the water boils.
2. After that, please lift and strain.
3. Add the ground spices to the sauce. Stir well and cook again until boiling.
4. If so, please remove and cool first.
5. Add vinegar. Stir evenly.

Also read: Samosa Recipe 

How to present

1. Prepare a serving plate or bowl. Then enter into it ingredients such as pempek and various complementary ingredients such as cucumber, soun and dried shrimp.
2. Then pour the vinegar sauce. If so, you can serve it.

The simple fishless pempek is done. You can use this recipe as an alternative if you want to make pempek but don't have fish.

Those are various pempek recipes without fish but still tasty and delicious. May be useful.

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