Recipe For Delicious And Delicious Tempe Fried Sambal

Tempe Fried Sambal Recipe  - Let's make and serve Tempe Fried Chili at home. You can make it for a more tasteful menu. Here we present a variety of fried tempeh chili recipes for you. There is a simple fried tempeh chili sauce, basil tempe fried chili sauce, dry tempe fried chili sauce and steamed tempeh chili sauce.

See also: Miscellaneous Recipes for Bu Rudy's Onion Sambal

Recipe and how to make Tempe Fried Sambal

Main Course

Indonesian cuisine

Keywords : various dishes, processed tempeh, chili sauce

Preparation Time 10 minutes

Cooking Time 40 minutes

5 serving

Calories 152 kcal

Materials

Main Ingredients Needed

• 250 grams of tempeh
• 10 red onions
• 1/2 tsp sugar
• 50 ml water
• enough cooking oil
• 1 map board
• 1/2 tsp salt

Softened seasoning

• 2 cloves of garlic
• 6 cm kencur
• 13 curly red chilies

steps

How to Prepare the Materials Needed

1. First of all, please take the tempe that you have provided. Then thinly slice. If so, please burn the tempeh.

2. Next, peel the petai. Then wash it clean. If so, finely chop.

3. For red onions, please finely chop. Then puree all the spices that you have provided.

How to Make Tempe Sambal

1. When all the ingredients and seasonings are ready, you can immediately make the tempe fried chili sauce. Please take the tempeh that has been burned, then coarsely mash. Set aside first.

2. Then heat the cooking oil as much as 2 tablespoons. When it's hot, add the spices that have been mashed with the red onion. Stir well and saute until fragrant.

3. After that, enter the petai that you have sliced. Stir well, then saute the petai until half wilted. Add sugar and salt. Stir again until evenly mixed and the spices are dissolved.

4. Next, add the tempeh. Stir evenly over low heat. Then add 50 ml of water. Stir again until smooth and dry.

5. If it's like that, you can lift and serve it in a serving place.

Also read: Kuluyuk Chicken Recipe

The delicious and delicious tempeh sauce has been made. It tastes delicious with a tantalizing aroma that will make your appetite increase. You can make this delicious and delicious dish for your beloved family's meal menu.

Recipes and How to Make Savory Basil Tempe Sambal

Materials needed

• 300 grams of tempeh
• 3 large red chilies
• 6 pieces of red chili
• 3 cloves of garlic
• 1 teaspoon of shrimp paste
• 6 curly red chilies
• 5 sprigs of basil
• 6 red onions
• 1 tsp salt
• 2 cloves of garlic
• 1/2 tsp sugar
• 5 cm kencur
• 1 tomato
• Right amount of oil

How to Prepare the Materials Needed

1. First of all, please take the tempeh that has been provided and then cut it into pieces. If so, please burn.
2. Next please puree the garlic. Then remove the large red chili seeds.
3. For the shrimp paste, please burn it first before processing.
4. After that, cut the tomatoes.

How to Make Basil Tempe Sambal

1. Please take a frying pan, then pour just enough cooking oil to sauté the spices. Then heat the oil. Once hot, add the spices such as curly red chilies, large red chilies, shallots, red cayenne pepper and garlic. Saute all the spices until they emit a fragrant aroma. If so, please lift and drain it first.
2. For the seasoning that has been fried, please grind it finely along with the tomatoes, shrimp paste and kencur. Then add sugar and salt. Stir evenly.
3. Then enter the basil which you previously washed along with the tempeh. Uleg rough.
4. Finally, you can serve it in a serving place.

Read also the Recipe for Sauteed Tempeh Chopped Chickpeas which is Delicious and Delicious

The basil tempeh sauce is finished. You can serve it for a delicious meal. Enjoy with a plate of warm rice to make your meal more appetizing.

Recipes and How to Make Dry Tempe Fried Sambal

Main Ingredients Needed

• 500 grams of tempeh
• 10 pieces of curly chili
• 3 bay leaves
• 2 lemongrass stalks
• Right amount of oil
• 3 eyes tamarind
• Salt to taste
• 100 grams of sugar

Softened seasoning

• 4 cloves garlic
• 1 tsp shrimp paste
• 12 red onions
• 2 finger galangal

How to Prepare Ingredients

1. First, take the tempe that you have provided. Then cut into matchsticks. Make sure you cut it not too small or too big.
2. Next, please thinly slice the curly chili and lemongrass cake.
3. For tamarind you can dissolve it in warm water.
4. Puree all the ground spices as described above.

How to Make Dry Tempe Fried Sambal

1. If all the ingredients and spices are ready, you can immediately cook the dry tempeh fried chili. Please heat the cooking oil just enough. You can heat it in sufficient quantity to fry the tempeh.
2. When the oil is hot, add the tempeh and fry until it is cooked or the color turns brown and the texture is crispy. After that, you can lift and drain it.
3. Reheat enough oil for frying or about 3 tablespoons. If it's hot, please add the mashed spices along with lemon grass, sliced ​​chilies, tamarind water and bay leaf. Saute until fragrant.
4. Then add the spices such as salt and brown sugar. Stir again until evenly distributed and you can taste it. Make sure it feels right. If something is missing, you can add it according to your taste.
5. Then enter the tempeh that you have fried. Stir until the spices are evenly mixed. Then you can cook it until it's dry.
6. Finally, please lift and serve in a serving place.

Also read the recipe for making fried tempeh with spicy anchovies

The dry tempeh fried chili sauce is finished. The savory and delicious taste is very suitable to be enjoyed with warm rice. You can make this tempeh sauce dish for the dining menu. His presence in the midst of the family will make your meal more appetizing.

Recipe and How to Make Steamed Tempe Sambal

Main Ingredients Needed

• 2 medium-sized tempeh boards
• 6-8 red onions
• 10 cloves of garlic
• 15 red chilies
• Citrus leaves to taste
• Salt to taste
• Sugar to taste

Other Recipes: Steak Tempe

How to make

1. First of all, please take the tempe that you have provided. Then steam the tempeh until soft or for about 20-30 minutes. To find out whether the tempeh is cooked or not, use a fork. If the tempeh is easy to pierce, it means that the tempeh can be removed.
2. Next, steam the spices such as shallots, garlic, lime leaves and chilies. Steam until cooked.
3. Then please prepare a pestle and mortar. Add spices such as shallots, chilies, garlic, salt, sugar and lime leaves. You can knead it evenly. It doesn't need to be too subtle.
4. If so, please add the steamed tempeh. Then you can adjust slowly. Then you can stir it until it is mixed with the spices.
5. Finally, you can serve it in a serving place.

The spicy and savory steamed tempeh sambal will spoil your tongue. You can make this tempeh dish and also get bored with the same tempeh dish.

Those are some delicious and delicious chili tempeh recipes. Good luck.

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