Recipe For Delicious Shredded Chicken Tempeh

Serve a delicious and delicious dish of shredded chicken tempeh that you can make at home. This easy dish is made with simple steps so that your bus is sure to follow easily. Well, for those of you who are curious as to what kinds of delicious stir-fried chicken tempeh recipes are, then you don't need to worry, below is information that you will be able to see.

Recipe for Delicious Shredded Chicken Tempeh

Side Dish

Indonesian cuisine

Keyword Oseng Tempe Chicken

Preparation Time 15 minutes

Cooking Time 10 minutes

Total Time 25 minutes

Portion of 4 people

Calories 213 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh
1 chicken thigh
1 bay leaf
1/4 teaspoon sugar
1 tablespoon sweet soy sauce
150 ml water
4 large green chilies, cut into 1 cm rounds
1 tablespoon oyster sauce
1 cm bruised galangal
1/4 teaspoon salt
1 spring onion , cut into 1 cm
2 tablespoons oil, for frying

Softened seasoning:

3 cloves of garlic
4 red onions

steps

Preparation for Making Delicious Shredded Chicken Oseng Tempe:

To make this dish, the method you will be able to do is quite easy and simple. You only need to follow a few preparatory steps this time. This is because the preparation step contains several ways to process the ingredients including the main ingredients before being mixed with other ingredients.
The first ingredient we will process is to cut the tempeh evenly. Please prepare a knife and a placemat. Then cut the tempeh into 2 cm squares. Then put it in a container.
When it is finished then you will be able to prepare a frying pan. Then heat it on the stove using medium heat evenly. Put the cooking oil in it and heat it evenly.
When the oil is evenly heated, put the tempeh pieces in it and fry this dish until it is cooked and the skin is evenly distributed.
Remove the fried tempeh then put it in a container and temporarily set this material aside before mixing it with other dishes evenly.
As for the chicken, you will be able to boil the chicken first until it is cooked. Then remove and set aside this dish for a while.
When it is finished then you will be able to fry this dish in a pan until it is skinned and cooked. Remove and drain the oil first evenly.
Then then you will be able to shred the chicken dish evenly. Place in a bowl and set aside for this dish before mixing and cooking with other dishes.

How to Make Delicious Shredded Chicken Oseng Tempe:

To make a dish of shredded chicken tempeh this time you will be able to do it by heating oil in a pan until evenly distributed. Then add the sliced seasoning and cook until cooked until it smells good.
Pour the bay leaf into it along with the galangal and stir evenly until the ingredients that have just been added become more wilted. Then pour the chili and cook again evenly.
After that, pour the tempeh into it along with the chicken and season it with oyster sauce and sweet soy sauce. Then stir well until perfect.
Add salt and sugar and mix well all this dish. Enter the water into it and stir this dish until absorbed evenly. Just before serving, pour the scallions into it and stir again.