Recipe For Making Stir-fried Tongseng Tempe Which Is Steady And Fresh

Recipe for Making Stir-fried Tongseng Tempe which is Steady and Fresh

Serve and enjoy the delicious tongseng stir-fried tempeh. This dish is a unique and different creation from tempeh where the audience will taste a new taste of tongseng seasoning containing delicious and healthy tempeh.

Side Dish

Indonesian cuisine

Keyword stir-fried tempeh, tongseng tempe

Preparation Time 10 minutes

Cooking Time 15 minutes

Total Time 25 minutes

Serving 6 people

Calories 188 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh
3 gizzards _
1 tomato chopped _
2 cloves of garlic sliced
6 pieces of sliced red onion
2 lime leaves, bone removed
4 pieces of cabbage cut into pieces
1/2 teaspoon sugar
750 ml coconut milk from 1 coconut
1/4 teaspoon pepper powder
1 tablespoon sweet soy sauce
1 1/4 teaspoon salt
1 teaspoon of goat curry powder
2 tablespoons oil for frying

steps

Preparation for Making Steady and Fresh Tongseng Sauteed Tempe:

To make this dish, the way you can do it is to listen to the preparation steps this time. This is because the preparation step contains several ways to process ingredients that are not listed in the recipe. By listening to the preparation steps this time, it will be easier for you to make this dish.
The first ingredient that is important to prepare in advance is the tempeh. Previously prepare in advance a knife, a placemat and a container. Then please cut the tempeh into squares evenly.
When finished then put the tempeh into the wadag and set aside temporarily. Continue to prepare a frying pan and then put the cooking oil in it and wait for the oil to heat up evenly.
Only then fry the tempeh pieces into it until cooked and evenly distributed. Don't forget to stir and flip so that the tempeh is cooked at the same time. When finished, please lift the tempeh using a spoon and set this dish aside.
For gizzard, please clean this material evenly using running water. Then after that, just boil it in a pan until it is cooked and evenly distributed.
Remove this dish and cut the gizzard in an even lengthwise shape. Place in a bowl and set aside this dish evenly.

How to Make a Steady and Fresh Tongseng Sauteed Tempe:

To make a dish this time you will be able to do it easily, please first prepare a frying pan. Then put the cooking oil into it and wait until the oil becomes hotter and evenly distributed.
Then add the onion and garlic to it. Then pour the lime leaves and stir-fry this dish by continuously stirring until you smell a nice fragrant aroma.
Then after that, pour the fried tempe pieces into it along with the boiled chicken gizzard evenly. Then stir evenly this material.
After that, just enter the pieces of cabbage along with the tomatoes that you prepared earlier. Stir and cook this dish until wilted and evenly distributed.
Just pour the coconut milk into it and add the powdered goat curry. Then season with sweet soy sauce, then salt, pepper powder and sugar. After that, then stir all this dish evenly until it is mixed.
Cook briefly so that the spices seep into the tempeh and gizzard evenly. After that, just turn off the stove.