Recipes For Making Dishes And How To Make Delicious And Delicious Yellow Pickled Carp

Delicious and delicious, this is the right word to describe the delicious yellow pickled goldfish dish.

Besides being delicious, you can make this dish easily and practically at home. What is the recipe for making a dish of yellow pickled goldfish? Here's an easy recipe.

Recipe Name

Recipes for making dishes and how to make delicious and delicious yellow pickled carp

Cooking Time

Preparation:35 minutes

Cook:40 minutes

Total:75 minutes

Number of Servings

1 Serving

Ingredients needed to make delicious and delicious yellow pickled carp

The Main Ingredients and Seasonings for Yellow Pickled Carp:

500 grams of goldfish, washed
1 lemongrass stalk, crushed
4 red onions, cut into 2 parts
the oil for frying
1/4 teaspoon vinegar
1 bay leaf
1/2 teaspoon lime juice
1 cm ginger, crushed
300 ml water
1/2 teaspoon salt
1/2 teaspoon salt
1/2 teaspoon sugar
1 red chili, sliced oblique
1 tablespoon oil for frying

Minced Carp Pickled Seasoning:

3 hazelnuts, roasted
2 cloves of garlic
2 cm turmeric, burnt
4 red onions

How to make a delicious and delicious yellow pickled carp

How to Cook Goldfish:

The first thing you can do is to clean the goldfish by using clean water until it is completely clean.
Then clean the fish scales and gills on the fish's head by throwing them away. To clean fish scales, you can do this using a spoon or knife by scraping in the opposite direction to the fish scales. Meanwhile, to clean the gills, please use your hands to remove the gills from the fish head.
Finish cleaning the fish, now make about two incisions on the fish's belly using a knife, do it on the other side of the fish's belly. This is intended so that the spices that are smeared and cooked together with the fish can seep into the fish meat evenly.
After cleaning, now put the fish into the container for the next we will give the seasoning.
Coat the fish with the lime juice and salt evenly and let it rest for about 15 minutes so that the spices seep into it.
Next, prepare a frying pan and fry the fish in hot oil in a frying pan until the fish is cooked and dry. After that lift and drain the oil then set aside for a while before we season.

Also Read Recipes and How to Make Spicy Red Spicy Cue Fish Cuisine

How to Make Yellow Carp Pickled Seasoning:

First, we heat the oil in a frying pan just a little and wait until the oil gets hotter evenly.
After that, pour the spices that have been mashed into the stir fry and also enter the lemongrass, ginger and bay leaves. Then stir-fry until it smells delicious and delicious.
After the stir-fry gives off a delicious aroma, add the water along with the sugar, salt and cook until it boils.
After the water boils, now put the goldfish and vinegar into it, stir until the fish is covered with the spices and sauce.
Add red chilies and shallots into it, stir until wilted and cook until cooked.

After it is cooked, please remove the yellow pickled goldfish dish that we have made. Actually you can also add whole red chilies to the pickle seasoning to add a spicy taste to it, but if you don't like it you can skip this step.

You can serve this dish to your beloved family and eat it while it's still warm, it will make it taste more delicious and delicious. That's the recipe and how to make a delicious yellow spiced goldfish dish.

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