Recipe For Making Delicious And Complete Original Classic Chicken Porridge
Eating chicken porridge with classic and original nuances often reminds us of childhood memories when mother often stopped my brother, a porridge maker near the house. Well, when the desire to eat classic porridge comes, it is difficult to find porridge traders who still maintain the original taste. There is nothing wrong if you serve this dish at home with the recipe that we will give this time.
Related recipe: Soy sauce chicken recipe
Recipe for Making Delicious and Complete Original Classic Chicken Porridge
Materials
Materials:
- 200 grams of rice
- 100 ml instant coconut milk
- 2 1/2 teaspoons salt
Chicken Broth Ingredients:
- 1 chicken _
- 2,500 ml of water
- 3 cm ginger, crushed
- 2 lemongrass stalks take the white, bruised
- 2 bay leaves
Porridge Complementary Ingredients:
- 2 tablespoons fried soybeans
- 1 spring onion , finely sliced
- 2 tablespoons fried onions
- 7 pieces of dumpling skin
- 7 pieces of fried dumpling skin cut into squares
- 3 pieces of cakwe cut into pieces
steps
Preparation for Making Delicious Original Classic Chicken Porridge:
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The first important step that will be taken in making this dish is to first prepare the ingredients in the recipe. This step is an important step that needs to be considered carefully. Because there are some ingredients in the recipe whose processing method is not listed. For him, by listening to the preparation steps this time, it will be easier for you to make this dish.
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The first ingredient to be processed and cleaned is the rice first. Please put the rice into a container then clean it using clean water evenly. Stir until the water comes out and thoroughly clean all these ingredients. Do this step over and over again until you find the rice washing water becomes clearer and cleaner.
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When it is finished, you will be able to continue this step by first processing the free-range chicken to serve the broth this time. First, divide the chicken into 4 parts evenly. Use a knife with a large size to make it easier for you to cut this material.
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After the chicken is cut, put the chicken in a container and take this dish to the laundry. Clean the chicken evenly using clean water and stir all these dishes.
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Then after cleaning, remove the chicken and put it back into the container to then drain the washing water and set aside temporarily.
How to Make Delicious Original Classic Chicken Porridge:
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To make this dish, the method you will be able to do is quite easy and simple. We will first make the broth for the porridge dish this time. The trick is to prepare a pan, then put the chicken in it along with the bay leaves and add the ginger along with the lemongrass and water. Then mix all these ingredients evenly.
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After that, boil the chicken until it is cooked until it is stocky and the texture of the chicken meat becomes softer and evenly cooked. When the broth has come out then add water back into it until it becomes 2.5 liters.
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Remove the chicken and temporarily drain it in a bowl. While waiting you will be able to heat the pan and put cooking oil in it and then heat the oil until it is cooked.
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Fry the chicken into it until it is crusty and remove it using a spoon. After the chicken has cooled a bit, please shred this dish evenly.
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Bring the chicken stock back to a boil and add salt to it. Then add the rice and cook this dish until the water is reduced. Stir evenly until the texture of the porridge becomes more thickened evenly.
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Then before being lifted, please pour the instant coconut milk into it and stir again until all these ingredients are evenly mixed.
Recipe Notes
When it is cooked then you will be able to serve the porridge in a bowl. Then sprinkle with nuts and also complete with other complementary ingredients. You can add additional seasonings such as sweet soy sauce and soy sauce.
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