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Cooking Recipes And How To Make Sweet Spicy Cob Fish That Is Delicious And Delicious

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A delicious and delicious dish of sweet and spicy tuna is a special main dish.

In addition to having a delicious taste, this dish is also quite easy to make. So for those of you who want to serve this dish at home, then you will be able to do it easily.

Well, curious to know what the recipe for cooking tuna with sweet and spicy seasoning looks like, let's look at the following recipe.

cooking recipes and how to make sweet spicy cob fish that is delicious and delicious


Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Sweet and Spicy Mackerel Fish

4.9 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make delicious and delicious sweet and spicy tuna fish

Mackerel Fish Ingredients and Seasonings:

  • 6 pieces of pindang tuna
  • 200 ml of water
  • 1 tbsp lime juice
  • The oil for frying

Mackerel Seasoning:

  • 3 cloves of garlic
  • 3 pieces of chili
  • 4 green chilies
  • 1 onion
  • 2 tbsp Bango Soy Sauce
  • 1/2 tsp pepper powder
  • Palm sugar

How to make delicious and delicious sweet and spicy seasoned tuna fish

How to Prepare Pindang Tuna:

  1. First, when you get pindang tuna that you bought in the market, you should first bring the fish to the laundry and wash it thoroughly using running water to remove dirt on the fish. Just don't squeeze or press too hard on the fish you're washing. Because pindang tuna is generally made with half cooked, if you press and squeeze it, it is feared that the fish will be crushed.
  2. If the tuna has been cleaned evenly, please coat the fish with lime juice so that the fishy smell of the fish can be removed evenly.
  3. After coating the tuna meat with lime juice, do not first season the fish and cook it with other ingredients. Let stand first for about 10 minutes so that the fishy smell on the fish can be removed.

Also Read Recipes and How to Make Sweet and Sour Shrimp, a Delicious and Steady dish

How to make fried tuna with sweet and spicy seasoning:

  1. The first way that can be done to make fried tuna is after the fish has been left for a predetermined time, please prepare a frying pan and fry the tuna that you have covered with spices.
  2. Fry and cook the tuna until cooked. When you find the pindang tuna that you bought when it is cooking, it's best to cover the surface of the pan with a lid and fry on low heat until the fish is cooked and golden.
  3. After that, lift the fish and put it in the drain, then let it go first so that the oil that seeps into the fish can drip to the bottom.
  4. We prepare another skillet and sauté the garlic seasoning along with the onions, chilies until it smells delicious and delicious.
  5. After the stir-fried spices smell good, we put the water in it along with the brown sugar and sweet soy sauce and ground pepper. Then stir until all the spices are mixed.
  6. Enter the tuna that has been fried into it and stir again until the spices and fish are mixed and cook until the water in the stir-fry recedes.

If the tuna is cooked, please remove the fish and serve the fish in a serving plate along with a plate of fluffy warm white rice. That's the recipe and how to make fried tuna with sweet and spicy seasoning that is delicious and delicious.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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