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Recipes And How To Make Delicious Betawi-style Fried Tamarind/asem Vegetables

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Vegetable dishes are dishes that cannot be omitted from the menu, this is because vegetable dishes are the main dishes which are included in 4 healthy 5 perfect. But sometimes vegetable dishes are always less desirable at the dinner table.

Well, therefore it would be nice if you serve a different vegetable menu. Lots of vegetable recipes that can be used as a reference to be served at the dinner table. Where one of the vegetable recipes that you can make and serve is vegetable tamarind or Betawi fried acid.

This Betawi fried tamarind vegetable is basically the same as other tamarind vegetables. But what distinguishes it is the spices, complementary ingredients and the process of making it. Even so, the taste of this one vegetable is very reliable. The taste is so delicious and delicious that it will spoil your tongue at any time. The savory sauce that complements it will make this dish even more special and the sour taste sensation will arouse your appetite.

So, for that reason, there is nothing wrong if you serve this vegetable menu on the dining table to eat with your beloved family. How to make tamarind fried vegetables is very simple and suitable for those of you who are just starting to learn to cook. Curious as to how to make it? For more details, you can refer directly to the delicious Betawi fried tamarind / tamarind recipe and how to make it.

recipes and how to make delicious betawi-style fried tamarind/asem vegetables


Recipe Name

Recipes and how to make delicious Betawi-style Fried Tamarind/Asem Vegetables

4.7 123

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings Needed to Make Delicious Betawi Typical Fried Tamarind/Asem Vegetables

The Main Ingredients of Betawi Typical Fried Tamarind/Asem Vegetables

  • 5 long long beans
  • 1/2 chayote
  • 200 grams of young jackfruit
  • 1 piece of sweet corn
  • 1/4 small papaya fruit
  • 4 large green chilies
  • 4 sours
  • 30 grams of melinjo leaves
  • 50 grams of young melinjo fruit
  • 1 liter of water

Also Read Recipes and Seasonings and How to Make Simple and Delicious East Java Asem Vegetables

Betawi Typical Fried Tamarind/Asem Vegetable Seasoning

  • 5 pieces of curly red chili
  • 5 pieces of cayenne pepper
  • 5 pecans
  • 4 red onions
  • 1 segment of turmeric
  • 2 tablespoons oil for frying
  • 1 tablespoon salt (to taste)
  • 2 1/2 tablespoons sugar (to taste)
  • 1 lemongrass stalk
  • 3 bay leaves
  • 1 segment of galangal
  • 1 teaspoon of powdered broth

How to make delicious Betawi-style Fried Tamarind/Asem Vegetables

How to Prepare Betawi Typical Fried Tamarind/Asem Vegetable Ingredients and Seasonings

  1. First, cut the long beans with a size of 4 cm or according to taste.
  2. Cut the chayote with a size of 3 × 4 cm.
  3. Slice the papaya fruit, then cut 1 sweet corn into 3 parts and each cut into 4 pieces .
  4. Cut the young jackfruit with a size of 2×3 cm, then cut the green chilies into 2 parts.
  5. Puree the spices such as red chili, cayenne pepper, candlenut, turmeric, red onion.
  6. Take the white part of the lemongrass and flatten it.

How to make Betawi Typical Fried Tamarind/Asem Vegetables

  1. The first step you have to do is heat the oil on your face, then stir-fry or fry the mashed spices. Stir until evenly distributed and wait for the spices to release the aroma.
  2. When the aroma comes out, add the prepared water.
  3. Then, add melinjo and young jackfruit. Wait until the melinjo and young jackfruit are cooked, and the water boils.
  4. After that, add galangal, lemon grass, chayote, long beans, papaya, melinjo leaves and green chilies. Then add the prepared acid. Boil again until all vegetables are soft.
  5. Add salt and sugar to taste as well as broth to complement the taste. Stir until evenly distributed and cook again until all the vegetables are completely cooked. If it is cooked, remove and serve.

That's the Betawi vegetable tamarind/tamarind recipe and how to make it. This tamarind vegetable will be more delicious if served warm accompanied by warm rice and other complementary ingredients. Hopefully with this recipe you and your family's appetite will increase. Good luck and share this recipe with people around you by clicking the share button.

Also Read Lodeh Beef Ribs Vegetable Recipe
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