A Simple Recipe For Cooking Yellow Seasoned Catfish Curry Without Coconut Milk, Delicious, Delicious And Healthy

A simple recipe for yellow spiced catfish without coconut milk is certainly very special because it is one of the categories of healthy food.

In general, fish does have good nutritional content, one of which is catfish which has better nutritional content compared to other freshwater fish. The content of fish, especially in the form of protein and omega 3 is good. In addition to the nutritional content of fish also has good fat, of course very good for health compared to fat in beef and chicken. That way it's better to consume fish, especially catfish made by using curry without using coconut milk.

This simple recipe to make yellow spice curry without coconut milk is very easy, besides this catfish curry is also very suitable to be served to children, because children really need the nutritional content of catfish whose function is to educate your child's brain. It's just that for the child, of course, do not use excessive chili. Curious about how to make yellow spice curry without coconut milk, let's look at the reviews below.

Recipe Name

A Simple Recipe for Cooking Yellow Seasoned Catfish Curry Without Coconut Milk, Delicious, Delicious and Healthy

Cooking Time

Preparation:40 minutes

Cook:25 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make Yellow Seasoned Catfish Curry Without Coconut Milk, Delicious, Delicious and Healthy

Ingredient

300 grams of catfish
Tamarind water to taste
Salt to taste
300 ml of water

Softened seasoning

1 clove of garlic.
6 cloves of red onion.
3 pieces of curly red chili (to taste)
1 red tomato (to taste)
1 turmeric finger
teaspoon shrimp paste, burnt
Salt to taste
Sugar to taste
White pepper powder to taste

Also Read Recipes and Easy Ways to Make Grilled Catfish with Spicy and Delicious Spicy Soy Sauce

Complementary seasoning

1 kaffir lime leaf, remove the leaves.
1 finger galangal, crushed.
1 lemongrass stalk, crushed.
1 sheet of turmeric leaf, knotted.

How to make Yellow Seasoned Catfish Curry Without Coconut Milk, Delicious, Delicious and Healthy

How to cook

The first thing to do is to clean the catfish, then coat it with tamarind water and salt then let it sit for about 10-15 minutes. set aside
Next is to prepare a small pot or pan, then enter all the ground spices and also the complementary spices and stir until blended.
After that, coat the spice mixture on the catfish, then let it rest for about 20 minutes, or it can be stored in the refrigerator.
After that add water then heat until boiling using low heat, stirring occasionally until cooked.
The catfish curry is ready to be served.

That's the simple recipe for cooking yellow spiced catfish curry without coconut milk, delicious, delicious and healthy that you can try at home. The ingredients are easy to find and the cooking method is very simple and doesn't take much time. Serve this catfish curry without coconut milk while it's warm, plus warm white rice with your beloved family. The delicious taste of catfish curry without coconut milk is certainly very good for consumption because it has good and healthy content when eaten. By making catfish curry without coconut milk, this will certainly add to your daily menu collection, good luck.

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