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Cooking Recipes And How To Cook Sauteed Kailan With Oyster Mushrooms That Are Delicious, Delicious And Practical

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Kailan and oyster mushrooms will collaborate into one, so that it will produce a delicious stir-fry dish.

The crunch of the kailan and the softness of the mushrooms will make you addicted when you eat them. What's more, the composition of the spices used makes the dish even more delicious. You should try this stir fry at home as a meal.

How to cook stir-fried kailan with oyster mushrooms is easy and practical. If you are curious and want to try to make it, then you can immediately refer to the recipe and how to make stir-fried oyster mushroom kailan below.

cooking recipes and how to cook sauteed kailan with oyster mushrooms that are delicious, delicious and practical


Recipe Name

Cooking Recipes and How to Cook Sauteed Kailan With Oyster Mushrooms that are Delicious, Delicious and Practical

4.9 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings Sauteed Kailan With Oyster Mushrooms are Delicious, Delicious and Practical

Main Ingredients Sauteed Kailan With Oyster Mushroom

  • 200 grams of kailan
  • 50 grams of oyster mushrooms
  • Right amount of oil
  • 200 ml water

Sauteed Kailan Seasoning With Mushrooms

  • 1/2 onion
  • Salt to taste
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • Sugar to taste
  • 1/2 teaspoon coarse black pepper
  • 1 teaspoon of sago flour that has been dissolved in 1 teaspoon of water
  • 2 cloves of garlic

How to Cook Sauteed Kailan With Oyster Mushrooms that are Delicious, Delicious and Practical

How to Prepare Ingredients and Seasonings for Sauteed Kailan With Oyster Mushrooms

  1. Slice the oyster mushrooms that you have prepared. Then wash the oyster mushrooms until clean.
  2. Slice onions long.
  3. Finely slice the garlic.

How to Prepare Kailan Before Processing

  1. Cut the kailan into two parts. Or you can cut it according to taste.
  2. Then, wash the kailan until clean.
  3. If so, drain and set aside.

Also Read Recipes and How to Make Sauteed Vegetables with Oyster Sauce that are Delicious, Delicious and Simple

How to Cook Sauteed Kailan With Oyster Mushrooms

  1. First, save the tools you will use for cooking on the stove. Pour enough or about 3 tablespoons of cooking oil into the cooking utensil. Wait a few moments until the cooking oil is hot.
  2. When the greng oil is hot, add the sliced ​​onions and garlic. Stir well and saute both until fragrant and cooked.
  3. Then, add the cleaned oyster mushrooms. Then stir in the oyster mushrooms until wilted.
  4. Enter kailan. Stir well until the kailan is half cooked.
  5. Add water. Stir evenly.
  6. Add seasonings such as salt, coarse black pepper, oyster sauce, and sugar. Stir well until the spices are dissolved.
  7. Add sago solution. Stir until the gravy is bubbling.
  8. Add sesame oil. Stir until evenly distributed and cook again until all ingredients are cooked.
  9. When it's like that, lift and serve on a place or serving plate.

Sauteed oyster mushroom kailan is ready to be served at the dining table. It will be more delicious if this stir-fry is eaten warm accompanied by a plate of warm white rice as well. If you want more complete and special, add other menus according to what you want.

That's the recipe and how to cook stir-fried oyster mushroom kailan. Easy isn't it? Hopefully with the recipes that we present, your collection of recipes will increase, so that you will not find it difficult when choosing what menu to serve for the next day.

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