Fresh And Delicious Contemporary Thai Mango Recipe

Fresh and Delicious Contemporary Mango Thai Recipe - Mango Thai drink originating from Thailand is very popular in Indonesia. In this dish you can enjoy the fresh juice along with the mango pieces at the same time. The sweet and fresh taste is guaranteed to make you addicted. Coupled with a beautiful appearance, this one drink is certainly more tempting.

Let's make our own modern mango thai at home. How to make it easy and the ingredients needed are also simple. Here we present a variety of contemporary mango thai recipes, including the king mango thai recipe, home-style mango thai and mango thai cheese.

Other articles : How to Make Candied Mango

Recipe and How to Make King Mango Thai

Dessert _

Thai cuisine

Keyword Various desserts, Mango thai, Dessert recipes

Preparation Time 15 minutes

Cooking Time 45 minutes

Serving 1 portion

Calories 446 kcal

Materials

Mango Juice Ingredients

• 1 mango _
• 1 cup ice cubes
• 6 tablespoons of sweetened condensed milk

Mango Sorbet Ingredients

• 1 mango _
• 50 ml whipping cream

Ingredients for Topping

• 1 mango _
• 100 ml liquid whip cream

steps

How to Make King Mango Thai

1. The first step that must be done is, cut the mango into a square shape. If so, please set it aside.

2. Next make mango sorbet. Take a blender, add mango and whip cream. Then blend these ingredients.

3. If so, pour it into a closed container. Then you can store it in the freezer for about 4 hours.

4. Then in a container, please mix the whipe cream using high speed. Mixer until fluffy and stiff. Then you can store it in the refrigerator.

5. The next step is to make mango juice. Mango for juice ingredients, please blend together with ice cubes and sweetened condensed milk until smooth and evenly mixed.

How to present

1. After everything is made, now you can immediately serve it. The trick is to take a tall serving glass.

2. Then pour the mango juice up to cup. If you have, please spray whipcream on it. Add 2 tablespoons of mango sorbet.

3. Then on the top you can put mango pieces.

Tips for Making Thai Mango

There are several tips that must be considered when making mango thai as follows.

• When buying mangoes, make sure you choose mangoes with the right ripeness. Make sure the mango is also in good condition.
• When making this Thai mango you can adjust the level of sweetness according to each taste.

The fresh and delicious king mango thai dish has been made. The sweet and fresh taste will certainly spoil the tongue. You can make this dish for iftar or served on special occasions.

Simple Recipes and How to Make Thai Mango Without Whipped Cream

Main Ingredients Needed

• 2 mangoes
• 800 ml water
• 2 tablespoons sugar
• Ice cubes as needed

Cream Ingredients

• 2 sachets of instant coconut milk
• 200 ml water
• 2 tablespoons sugar
• 2 tablespoons sweetened condensed milk
• 2 tablespoons cornstarch

Topping Ingredients

1 mango

How to Make Thai Mango Without Whipped Cream

1. First time, please prepare the pot. Then enter the ingredients into it such as water, coconut milk, sweetened condensed milk and sugar. Bring all these ingredients to a boil.
2. After that, please dissolve the cornstarch with a little water or about 40 ml. Pour this cornstarch solution into a saucepan. Stir until the mixture boils and explodes. If it's like that, please turn off the fire. Then cool it down first.
3. Take the mango you have provided. Then peel off the skin. Cut the mango flesh into small squares. Please separate each mango for juice and topping.
4. The next step please prepare a blender. Add mango pieces for juice. Add other ingredients such as water and sugar. You can adjust the thickness by adding or reducing the water. Blend all these ingredients until smooth.
5. Take a serving glass and put mango juice into a glass about cup.
6. The cream dough that you have made, please pour it over the mango juice about cup.
7. After that, add the mango pieces on top until the glass is full.
8. Finally you can serve it.

Also Read Recipes and How to Make Cendol Mixed Ice Cream that is Special and Fresh

Besides using whipped cream, mango thai can also be served without whipped cream. It's still delicious and refreshing.

Recipes and How to Make a Simple Thai Mango at Home

Main Ingredients Needed

• 3 mangoes
• 300 ml ultra milk
• Ice cubes as needed
• 1 tablespoon honey
• Whipped cream to taste
• Sufficiently frozen shaved mango
• Toppings
• Enough mango

How to Make Mango Thai at Home

1. The first step that must be done is to make mango juice. Take a blender and put the juice ingredients into it such as milk, chopped mango, honey and ice cubes. Blend these ingredients until soft or smooth.
2. If so, pour the mango juice into a serving glass. You can pour about cup serving.
3. Next enter the whipped cream into the glass to taste. Then add the shaved mango that has been frozen or you can also use crushed mango ice cream.
4. For the rest of the mango juice, please put it on the top layer.
5. Finally you can serve it.

Homemade Mango Thai is done. Enjoy it while it's cold to make it fresher and tastier.

Recipe and How to Make Mango Thai Cheese

Materials needed

• 3 mangoes
• 100 grams of sweetened condensed milk
• 100 ml plain yogurt
• 250 grams of whipping cream
• 50 grams of cheese spready
• 50 grams of cheddar cheese
• Ice cubes as needed

How to Make Mango Thai Cheese

1. First, please take the mango that has been provided. Then peel and cut into pieces.
2. Prepare a blender, then enter the ingredients into it such as mangoes that have been cut into pieces along with plain yogurt, spready cheese, sweetened condensed milk and ice cubes. Blend until smooth.
3. Then for the topping, please peel the mango and cut it into cubes. If so, set it aside.
4. The next step, please mix the whipping cream until it is thick white, and stiff.
5. Please pour the mango juice that has been made into a serving glass as much as 7/8. Then pour the whipping cream on top and arrange the mango slices on top.
6. After that, spray the whipping cream using a syringe. Then on top you can add grated cheese.

Also Read Recipes and How to Make Fresh Fruit Ice Soup

Also read: Chocolate Cookies Recipe

Mango thai cheese is done. The fresh and savory taste of the additional cheese will make you addicted. In addition, the addition of cheese topping on top makes this dish even more special.

That's a variety of contemporary mango thai recipes that are fresh and delicious. After knowing the recipe, to be able to enjoy this dish you no longer need to buy it because you can make it yourself at home easily.

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