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Simple Recipe For Pastries, Coffee, And Eid, Which Are Delicious And Crunchy

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There are so many ways to make your pastries even more delicious, one of which is to innovate them with other ingredients.

Of the many pastries, you must be very familiar with the syringe cake. This pastry dish which is processed by spraying it using a syringe is indeed quite distinctive and has a delicious taste. Now you can get it at various mini markets or cake shops around your house.

However, usually what is sold is limited to the cakes they make, so you are not too free to choose dishes according to your individual tastes. Therefore, one thing you can do is to make your own at home. like the following recipe that tries to bring the nuances and flavors of coffee in your syringe cake. please refer to the recipe for the coffee syringe cake below.

simple recipe for pastries, coffee, and eid, which are delicious and crunchy

Simple Recipe for Spicy Coffee Cookies for Eid, Delicious and Crunchy Flavors

4.8 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 pans

List of Ingredients for Spicy Coffee Cookies for Eid, Delicious and Crispy Flavors

The main ingredient

  • 1 egg
  • 225 grams margarine
  • teaspoon baking powder
  • 150 grams of powdered sugar / powdered sugar
  • 1 tablespoon sprinkle sprinkles
  • 25 grams of full cream instant milk powder
  • 175 grams of low protein flour
  • 1 teaspoons of instant coffee dissolved in 1 teaspoons of hot water
  • 175 grams of sago flour, roasted until it becomes 75 grams then let it cool

Methods and Steps for Making Spicy Coffee Cookies for Lebaran Dishes that Taste Good and Crispy

Ways of making

  1. Take a container that is large enough and then continue to add margarine and powdered sugar into it. Then you shake all the ingredients until really soft and evenly distributed.
  2. If it is enough, you can slowly enter the egg yolk into the mixture along with the coffee solution. Beat again until evenly distributed.
  3. Add flour along with powdered milk, baking powder and sago flour by sifting it over the dough you have. Stir well.
  4. After the dough you have has been shaped, please put the dough into a plastic triangle that has been given a syringe at the end.
  5. Prepare a cake pan that you will use and spread margarine until evenly distributed.
  6. Take the cake dough back in the plastic triangle you have, then you shape it by spraying the dough onto the cake pan.
  7. After the cake dough is finished you form on a baking sheet, then you sprinkle sprinkles evenly over the cake dough.
  8. Finish with the cake dough that you have on the baking sheet, then you continue to bake it in the grill oven until it is cooked.
  9. Set the temperature at 140 degrees and bake the cake in it for about 20 minutes until cooked.
  10. If it is cooked, remove it, drain it and arrange it in an airtight jar so that your cake is durable and can be enjoyed for a long time.

Also Read Recipes and How to Make a Soft, Fibrous and Delicious Bikang Way Cake

How? Are you ready to try making this unique coffee-spraying cookie dish? For those of you who happen to be coffee lovers, you can try this one dish as a typical snack with your favorite coffee flavor.

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