Cooking Recipes And How To Make Delicious, Delicious, Special And Halal Yakitori Seafood

Yakitori is a typical Japanese food, where the way of processing this dish is the same as satay in general.

If satay only uses the main ingredient, namely meat, then it is different with yakitori, where usually besides using chicken meat as the main ingredient, other complementary ingredients such as vegetables and so on are also used.

Not only meat is used as the main ingredient, but yakitori can also use quail eggs, fish or seafood.

Well, on this occasion we are here to give you a seafood yakitori recipe for all of you, where this seafood yakitori can be used as a menu to eat with your beloved family, the taste of this dish can't be doubted, because every time you bite it you will feel the delicious sensation.

The yakitori that we present in the recipe below is a halal dish because the ingredients used also consist of halal ingredients.

In addition to buying it, to get this seafood yakitori, you can actually make it yourself at home, the way to make it is easy and simple, so you won't find it difficult when making it, while for the ingredients and seasonings needed, you can buy it at the nearest traditional market or supermarket.

For those of you who are curious and want to know how to make seafood yakitori, please refer to the recipe and how to make delicious, delicious, special and halal seafood yakitori.

Recipe Name

itemprop=”name”>Cooking Recipes and How to Make Delicious, Delicious, Special and Halal Yakitori Seafood

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Ingredients and Seasonings to Make Delicious, Delicious, Special and Halal Yakitori Seafood

Main Ingredients Needed

10 Shrimp
3 squid
1 courgette
Right amount of oil
1 red bell pepper
Stab satay to taste

Also Read Recipes and How to Cook Chicken Yakitori with Halal and Delicious Peppers

Lemon Barbeque Sauce Ingredients

3 tablespoons barbecue sauce
1 tablespoon of lemon juice
1 tablespoon honey
3 pieces of chopped chili
2 tablespoons finely chopped peanuts

How to Make Delicious, Delicious, Special and Halal Seafood

How to Make Sauce

The first step is to mix the prepared barbecue sauce with the other ingredients.
Then stir until evenly distributed.
If so, set the sauce aside before using.

How to Make Yakitori Seafood

First of all, clean the seafood that you have prepared.
Then cut the squid into two parts, then cut into pieces.
Then, also cut the courgettes.
Cut the peppers in half and then remove the center, if so, cut into cubes.
If you have, take a skewer, then skewer the shrimp, squid, courgettes and red peppers.
Take the sauce that you made earlier, then spread the skewer of the seafood and peppers using the barbecue sauce until evenly distributed.
Keep the grill on the stove, then grill the yakitori that has been smeared with the sauce.
When baking, it is expected that you turn it upside down so that the yakitori is cooked evenly.
If it is completely cooked, remove and serve on a serving plate that you have prepared.

That's the recipe and how to make delicious, delicious, special and halal seafood yakitori for this occasion, quite easy right? Hopefully this recipe can be useful for you and your beloved family. Please leave a comment and don't forget to share it with your friends too, thank you