Recipes And How To Make Yakitori Oyster Sauce That Is Delicious, Delicious And Simple

Culinary lovers are certainly no stranger to Japanese specialties, why not these dishes are currently being hunted by many people.

Yakitori is a Japanese specialty which has the same shape and processing as satay. We know that satay is a very popular dish in the community, this is because satay has an extraordinary taste.

But do you know? This Japanese-style yakitori satay is no less delicious than Indonesian satay, that's why you should try it.

Besides being able to eat at restaurants, yakitori can also be made easily at home, because apart from simple ingredients, it's not difficult to make.

There are several types of yakitori that we can find, but usually the more yakitori is yakitori which is made from the main ingredient of chicken.

This chicken yakitori also has various types, all of which are adjusted to the spices that complement it, such as using teriyaki sauce, oyster sauce, lemon sauce, and so on.

Well, this time we will provide a recipe for chicken yakitori in oyster sauce for all of you. This delicious dish can be used as a meal for the family at home.

Curious and want to try to make it? Below we present the recipe and how to make delicious, delicious and simple oyster sauce yakitori for all of you.

recipes and how to make yakitori oyster sauce that is delicious, delicious and simple

Recipe Name

<itemprop=”name”>Recipe and How to Make Yummy and Simple Yakitori Oyster Sauce

Cooking Time

Preparation: 20min

Cooking: 80 minutes

Total: 100min

Number of Servings

4 Servings

Simple and Delicious Oyster Sauce Yakitori Ingredients and Seasonings

Main Ingredients Yakitori Oyster Sauce

250 grams of chicken thigh fillet with skin
2 large spring onions
Skewer to taste

Also Read Recipes and How to Make Special and Delicious Fried Tebasaki Chicken Yakitori

Marinade or Sauce

2 1/2 teaspoons soy sauce
4 tablespoons of oyster sauce
1/2 teaspoon pepper powder
1/2 teaspoon sugar
1/2 teaspoon salt

How to Make Yummy and Simple Oyster Sauce Yakitori

How to Prepare Ingredients and Seasonings

The first step that must be done is, clean the chicken thigh fillet that you have prepared, then cut into squares.
After that, wash the scallions, then cut them into 3 cm thickness.
Prepare a container, then enter all the marinade or sauce ingredients into the container, then stir until evenly distributed.

How to Make Yakitori Oyster Sauce

The first step is to put the chicken and green onions into the marinade that was made earlier, then let it rest for a while.
If so, stab alternately using a skewer.
Prepare a grill over coals, then spread margarine or cooking oil to taste.
Bake the ingredients that have been stabbed earlier, turning the ingredients over until they are evenly cooked, then also apply the rest of the marinade to make the taste stronger, then cook until completely cooked.
After all the ingredients and spices are cooked, remove and serve on a plate or serving dish that has been prepared.

That's the recipe and how to make delicious, delicious and simple oyster sauce yakitori for this occasion, hopefully this can be useful for you and your family and for your friends and colleagues and business partners, therefore don't forget to share it with them and don't add it too your comment, thank you.