Recipes And Simple Ways To Make The Most Delicious And Delicious Ginger Chocolate Syringe Cake And Savory And Crunchy

There are so many variants of delicious syringe cakes that you can try.

As one of the favorite types of pastries, the presence of the syringe cake is always eagerly awaited. With a distinctive taste and shape that is no less interesting, this cake can't be forgotten easily. Along with the development of the times and time, this one cookie has received many new touches and innovations that have made it increasingly a popular dish.

Of the many innovations from the syringe cake dish, the ginger chocolate syringe is the one that you must try. This cake dish gives a different sensation by combining the pleasures of chocolate with the distinctive taste of ginger which then creates a unique blend. Curious? Please see and read first the recipe for making the following.

recipes and simple ways to make the most delicious and delicious ginger chocolate syringe cake and savory and crunchy

Recipe Name

Recipes and Simple Ways to Make the Most Delicious and Delicious and Savory and Crispy Ginger Chocolate Squirt Cake

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

2 pans

Ingredients for Making Recipes and Simple Ways to Make the Most Delicious and Delicious and Savory and Crunchy Ginger Chocolate Squirt Cake

The main ingredient

20 grams of powdered milk
150 grams margarine
20 grams of cocoa powder
teaspoon baking powder
1 tablespoon grated ginger
1 teaspoon ground ginger / ground ginger
1 egg, take the yolk
100 grams of powdered sugar or powdered sugar
175 grams of low protein flour

The most delicious and delicious way of processing ginger chocolate syringe cake, as well as savory and crispy

Processing Step

Take the adah and the mixer then you beat the ingredients, including flour sugar and margarine until really soft for about 2 minutes.
After 2 minutes you beat and the dough is soft enough add grated ginger into it, then you mix well again.
Put the egg yolks into your cooking, then beat until fluffy.
It feels like it has expanded enough, then continue to sift the milk, chocolate and ginger powder and then add it to the dough. Don't forget to add the baking powder and mix it again.
Your dough is finished, continue by inserting it into a plastic triangle, then give a hole and also the tip of the syringe.
Use a baking sheet that you have smeared with margarine and then you syringe the dough on it until it runs out and is evenly distributed. Take care not to get too close.
When you are done with the dough, proceed to put your baking sheet in the oven and cook it at 150 degrees.
If your ginger chocolate chip cookies are ready, you can lift the dish and cool it first at room temperature.
Take and arrange your cakes one by one to put in an airtight serving jar.
Serve in the jar to make it last longer.

Also Read Recipes and How to Make Striped Chocolate Cookies that are Easy and Practical but with a Great and Special Taste

That's how to make ginger chocolate cookies, which have a distinctive and delicious taste. These cookies with chocolate and ginger flavors can be an interesting choice for you to try serving with a glass of tea while talking. This dish is also of course very fitting presented in the nuances of victory or holidays.

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