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Recipes And How To Make Sauteed / Stir-fried Oyster Mushrooms With Soy Sauce That Is Delicious And Savory

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This oyster mushroom stir-fried with soy sauce and a mixture of complementary ingredients for shrimp can be one of the menu choices in serving the daily meal menu.

This oyster mushroom stir-fry has a very good taste. The composition of the selected spices used will also make this stir-fry taste more savory. The presence of this stir-fry on the dining table will not only increase your appetite, of course, it will also make your meal with your family more special and perfect.

To get stir-fried oyster mushrooms with soy sauce, you can actually buy them at restaurants or other food stalls. But compared to buying it, it would be better if you make it yourself at home. The way to make it is quite easy and simple, you can get oyster mushrooms, complementary ingredients, and the required spices easily at traditional markets or the nearest warung.

Well, for those of you who want to make it but don't know how, don't worry, because on this occasion we will give you a recipe and how to make stir-fried or stir-fried oyster mushrooms with soy sauce that is delicious and savory. For more details, you can see the direct discussion below.

recipes and how to make sauteed / stir-fried oyster mushrooms with soy sauce that is delicious and savory


Recipe Name

Recipes and how to make sauteed/stir-fried oyster mushrooms with soy sauce that is delicious and savory

4.8 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Sauteed/Oseng Mushrooms with Delicious and Savory Soy Sauce

Main Ingredients Sauteed/Oseng Mushroom Soy Sauce

  • 150 grams of oyster mushrooms
  • 50 grams peeled prawns
  • Oil or margarine to taste

Seasoning Saute/Oseng Mushroom

  • 1 tablespoon oyster sauce
  • 2 cloves of garlic
  • 1 onion
  • 1 teaspoon sweet soy sauce
  • 4 stalks chives
  • 1/4 teaspoon black pepper

Also Read Recipes and How to Make Delicious, Easy and Simple Chocolate Dim Sum Dumplings

How to Make Sauteed/Oseng Mushrooms with Soy Sauce Seasoning that is Delicious and Savory

How to prepare the ingredients and seasonings for stir-fried/stir-fried oyster mushrooms with soy sauce

  1. First take the oyster mushrooms that you have prepared. Then shred the oyster mushrooms, if you have washed the mushrooms thoroughly.
  2. After that, roughly chop the peeled shrimp that you have prepared.
  3. Crush the garlic.
  4. Slice onions long.
  5. Coarsely grind black pepper. Then cut the chives with a length of approximately 3 cm.

How to make stir-fry / stir-fried oyster mushrooms with soy sauce

  1. The first step is to heat a frying pan or other frying utensil. Then add margarine or cooking oil to taste. Leave it until the margarine or cooking oil is hot.
  2. Once hot, add the garlic and onions. Saute the onions until fragrant.
  3. Next, add the oyster mushrooms and prawns. Stir until the mushrooms wilt and the prawns change color.
  4. Add oyster sauce, black pepper, and sweet soy sauce. Stir well until the spices are dissolved.
  5. After that, cook again until cooked. Once cooked add chives. Stir evenly. Then turn off the stove, lift and serve on a plate or serving place that you have prepared.

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