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Recipes And How To Make Spicy And Delicious Green Chili Eggplant Stir Fry

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Eggplant is one of the foodstuffs that are cheap and easy to find.

There are many dishes or dishes that we can make using this one food ingredient, one of which is stir-fried green chili eggplant.

For those of you who are spicy lovers, you should make this green chili eggplant stir-fry at home, because the spicy sensation it produces will make you addicted. Besides being spicy, the taste of this green chili eggplant stir fry is certainly very delicious. So that his presence at the dinner table will make you all addicted, even if your appetite with your family increases.

Curious as to how to make it? For more details, you can just refer to the recipe and how to make stir-fried green chilies that are spicy and delicious in the review below.

recipes and how to make spicy and delicious green chili eggplant stir fry


Recipe Name

Recipe and How to Make Spicy and Delicious Green Chili Sauteed Eggplant

4.8 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Spicy and Delicious Green Chili Sauteed Eggplant

Main Ingredients and Seasonings for Sauteed Eggplant Chili Ijo

  • 4 purple eggplants
  • 50 grams of anchovies
  • 2 cm galangal
  • 2 bay leaves
  • Sugar to taste
  • 8 pieces of petai
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Right amount of oil
  • 250 ml water
  • 1/4 teaspoon chicken stock powder

Green Chili Sauteed Eggplant Seasoning

  • 10 large green chilies
  • 5 red onions
  • 3 cloves of garlic
  • 5 green chilies

How to Make Spicy and Delicious Sauteed Green Chili Eggplant

How to Prepare Ingredients and Seasonings for Sauteed Eggplant Chili Ijo

  1. First of all, wash the eggplant that you have prepared until clean. If you have, cut the eggplant into rounds to the thickness according to taste.
  2. Next, bruise the galangal. Then, divide the petai into two parts.
  3. After that, coarsely mash all the spices that have been determined as above.

Also Read Recipes and How to Cook Delicious and Delicious Oriental Teriyaki Eggplant Stir-fry

How to Process Anchovies

  1. Take the anchovy rice that you have prepared. Then brew.
  2. Prepare a frying pan or other tools for frying. Keep the frying pan or utensil on the stove on. Put or add enough cooking oil. Leave or wait until the cooking oil is hot.
  3. Add the anchovies, then fry the anchovies until cooked

How to Make Sauteed Green Chilli Eggplant

  1. Heat cooking oil. After the cooking oil is hot, add the spices that have been coarsely ground along with the legumes and bay leaves. Saute all the spices until cooked and emit a fragrant aroma.
  2. Enter the eggplant that has been cut into pieces along with the petai. Stir until both are half wilted.
  3. Add water with the amount as specified. Stir well and let the water shrink a little.
  4. Next, add seasonings such as pepper, salt, sugar, and powdered stock. Stir well until all the spices are dissolved.
  5. Just before lifting, add the anchovy rice. Stir again until evenly distributed. Then lift and serve on a plate or serving place that has been prepared.

Sauteed Eggplant Stir-fried green chili eggplant has been completed. Eat this stir fry warm along with warm white rice to make it even more delicious. You can also add crackers and other complementary side dishes to make it more perfect.

That's the recipe and how to make stir-fried green chili eggplant. Good luck and hopefully useful. After reading this recipe, don't forget to share or share it with your Facebook or Twitter friends by pressing the share button provided.

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