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Recipes And How To Make Traditional Arem-arem Oncom Dishes That Are Delicious, Delicious And Practical

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Arem-arem is a traditional Javanese dish which is usually served on certain occasions.

At first glance this dish is almost the same as lontong, but what distinguishes it arem-arem has contents. Various filling ingredients can be added, ranging from chicken, beef, oncom and so on.

Well, arem-arem oncom is the creation of arem-arem which is simpler than other arem-arem. But even so, the taste is no less delicious and the texture is so soft.

How to make arem-arem filled oncom is very practical, the ingredients are simple. For those of you who want to try to make arem-arem contents of this oncom at home, you can see the recipe and how to make it directly in the discussion below.

recipes and how to make traditional arem-arem oncom dishes that are delicious, delicious and practical


Recipe Name

Recipes and How to Make Traditional Arem-Arem Filled Oncom that are Delicious, Delicious and Practical

4.7 390

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients for Making Delicious, Delicious and Practical Arem-Arem Traditional Oncom Servings

Arem Rice Ingredients

  • 250 grams of rice
  • Salt to taste
  • 750 ml coconut milk taken from 1 coconut

Material contents

  • 200 grams of oncom
  • 2 cm galangal
  • 15 sprigs of basil leaves
  • 150 ml coconut milk taken from 1/2 coconut
  • 2 bay leaves

Ground spices

  • 3 red chilies
  • 10 cm kencur
  • 5 red onions
  • Salt to taste
  • 2 cloves of garlic

How to Make Traditional Arem-Arem Dishes with Oncom Contents that are Delicious, Delicious and Practical

How to Prepare Ingredients

  1. The first step, wash the rice that you have prepared until clean.
  2. Then, cut the oncom.
  3. Bruised galangal. Then puree all the spices that have been prepared as above.

How to Make Arem Rice

  1. Prepare a saucepan, then add the coconut milk and salt to it. Stir evenly.
  2. Turn on the stove fire. Then keep the pot of coconut milk on the stove. Boil the coconut milk until it boils while stirring.
  3. Enter the rice that you have cleaned. Then stir until the coconut milk is absorbed. Cook until the rice becomes aron. If it's like that, you can immediately lift and set it aside first.

Also Read Various Crispy and Savory Onion Cake Recipes for Eid

How to Make Contents

  1. Prepare a frying pan, then pour enough cooking oil. Keep the frying pan with the cooking oil on the stove. Heat the cooking oil.
  2. When the cooking oil is hot, add the ground spices, galangal and bay leaf. Stir well and saute the spices until fragrant.
  3. Add the chopped oncom along with the basil leaves. Pour the coconut milk, then stir until evenly distributed and cooked. Cook until the gravy shrinks.

How to Make Arem-Arem Contents Oncom

  1. If everything is ready, you can take 1 banana leaf that has been prepared. Then take about 3 tablespoons of arem rice, store on a leaf and flatten.
  2. Put the filling on it. Then roll while compacted. Pin the ends using a stick.
  3. Prepare tools for steaming. Then steam all arem-arem until cooked or about 1.5 hours. If it is ripe, you can immediately lift it.

Arem-arem content oncom has been completed. Before eating it would be better if you cool it first. If you are a spicy lover, you can add chili according to your taste into the filling.

That's the recipe and how to make arem-arem filled with ocnom. Good luck.

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