Recipes And How To Make Vegetable Soup / Goat Curry Soup That Is Delicious, Tasty And Savory

The vegetable dish of goat curry soup is one of the most delicious and delicious dishes.

The curry spices combined with the savory and delicious meat make this dish presented as one of the delicious special dishes.

Well, for those of you who want to try serving your own goat curry soup dish at home with ease. This time we will share the recipe, see below.

Recipe Name

Recipes and How to Make Vegetable Soup / Goat Curry Soup that is Delicious, Tasty and Savory

Cooking Time

Preparation:30 minutes

Cook:60 minutes

Total:90 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, tasty and savory Goat Curry Soup/Vegetable Soup

The Main Ingredients Needed To Make Goat Curry Soup:

300 gr mutton (along with bones)
250 gr potatoes, peeled, washed and diced
150 gr chickpeas, cut
2 tbsp cooking oil
150 g cabbage, cut wide
150 gr carrots, peeled, washed, cut into thick pieces
800 gr thin coconut milk
100 gr dry vermicelli, soak in hot water and drain
1 spring onion, thinly sliced

Vegetable Spices Smoothed Goat Curry Soup:

4 red onions
3 hazelnuts
1 tsp pepper
2 cm ginger
1 tbsp salt
2 cloves of garlic
1 cm turmeric

Other Ingredients and Seasonings for Goat Curry Soup:

1 lemongrass stalk crushed
2 bay leaves
2 cm galangal, bruised

How to Make Vegetable Soup / Goat Curry Soup that is Delicious, Tasty and Savory

How to Process Meat Before Cooking and Seasoning:

The first thing that can be done first to start the steps in this recipe is to first chop the mutton along with the bones. Please cut the meat and bones to the desired size. It's just that, for meat, don't cut it in arbitrary sizes, cutting meat with the same size will make the cooked meat easier to cook evenly.
When finished cutting, then put the meat into a container or bowl with a medium size and take the meat into the laundry.
Please wash the meat thoroughly using running water and make sure if the dirt that sticks to the meat can be cleaned thoroughly.
Remove the meat from the laundry when it is clean and drain the water, then set it aside for a while before we will make the marinade.

Also Read Recipes and How to Make Betawi Beef Ribs Soup that is Delicious, Simple and Delicious

How to Cook Goat Curry Vegetable Soup:

The first step, please prepare a pot on a burning stove, put water in it and add the meat along with the bones, then boil until the meat becomes more tender and almost cooked. Set aside and let the meat continue to simmer.
Prepare a frying pan on the stove, give a little oil and add the spices that have been mashed into it, then stir-fry until it smells delicious. Add other seasoning vinegar and stir-fry until fragrant.
After that, lift the stir fry and put this stir-fried seasoning into the beef stew. Stir until evenly distributed.
Enter the coconut milk and bring to a boil while continuing to stir evenly so that the cooked coconut milk does not break which will make the appearance less attractive.
Add the potatoes and carrots to the coconut milk and meat and cook until the vegetables that have just been added become softer and cook evenly.
After that, add the chickpeas and cabbage, bring to a boil again until the vegetables become more tender, then add the sliced green onions.
Cook for a while and taste the spices until they are absorbed and just right, if the spices don't feel right, you can add more spices according to your taste.

If it is cooked, please remove the stew of meat and serve it in a plate or serving bowl. Thus the recipe and how to make a delicious goat curry vegetable soup dish, hopefully this recipe can be practiced at home easily.

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