Recipes And How To Make A Serving Of Spicy Coconut Milk Cassava Leaves, A Steady And Delicious Dish But Simple And Practical

For those of you who like to eat vegetables or lalab, you may already know the dish from cassava leaves.

Cassava as salash is one type of plant that is abundant and easy to find. From the abundance and ease of availability, you can make a variety of great dishes and then serve them to your friends or those closest to you. Combined with solid spices and the right way of making it, you can get a dish that tempts your taste buds and arouses your appetite. This menu can also be an interesting choice besides other vegetables.

For those of you who are interested in the menu of cooked cassava leaves, coconut milk, a steady and delicious dish that you should try at home. However, this dish is included in a simple and practical dish. Good luck and see the recipe below.

Recipe Name

Recipes and How to Make a Serving of Spicy Coconut Milk Cassava Leaves A Steady and Delicious dish but simple and practical

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

5 people

Cooking Seasonings and Other Ingredients for Making a Delicious Serving of Spicy Coconut Milk Cassava Leaves

Materials needed

300 grams of young cassava leaves that have been separated from the stems
1 liter thick coconut milk
1 segment of galangal
enough oil
2 bay leaves
Sugar to taste
Fine salt to taste
Adequate flavoring

Softened seasoning

4 pieces of roasted hazelnut
4 cloves garlic
6 red onions
25 pieces of green chili
1 teaspoon coriander powder
2 large red chilies

How to Make a Delicious Serving Recipe for Spicy Coconut Milk Cassava Leaves

Steps for Making Spicy Coconut Milk Cassava Leaves

First take the cassava leaves you want to process into a delicious dish. Wash the cassava leaves using water until they are completely clean, then remove and drain.
Puree the ingredients for the spices that you have prepared beforehand according to your individual tastes.
After the spices are smooth, you can continue to process the dish by sautéing it in a cooking pan and hot oil. Saute until you can smell the fragrant aroma of your dish.
After smelling the fragrant aroma from the cooking dish, you can start to put the cassava leaves into the pan and cook the dish until it is cooked.
Add some flavorings for your food, such as salt, sugar and pepper. Stir until all the ingredients are evenly distributed together with the dish.
Stir all the ingredients until cooked and really well mixed with your cooking.
Once cooked you can lift the dish and serve it on a serving plate.
Serve while still warm with rice to taste delicious.

Also Read Various Seasoning Recipes and How to Cook Cassava Leaf Bobor Vegetables are Delicious, Steady and Enjoy a Delicious Serving for the Family

That was the recipe and how to make spicy coconut milk cassava leaves. The delicious taste of spicy and savory coconut milk and the sensation of the taste of cassava leaves make this menu worth trying to serve to those closest to you.

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