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Recipes And How To Make Delicious And Delicious Authentic Padang Sate

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The Padang satay dish is one of the delicious dishes that is so delicious.

This dish is perfect served to eat at lunch or dinner, especially when hunger cravings come suddenly. Make friends with rice cake or ketupat while it's still warm will feel so complete.

Well, besides buying outside this time you will be able to make and serve this dish at home easily and practically. Like how to make it? Come on, let's see how the original Padang satay recipe is delicious and delicious.

recipes and how to make delicious and delicious authentic padang sate


Recipe Name

Recipes and How to Make Delicious and Delicious Original Padang Sate
4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make delicious and delicious authentic Padang satay

Ingredients and Seasonings for Sate Padang:

  • 1/2 kg beef
  • 1 beef tongue
  • 1/2 kg of beef offal mixture
  • 2 cm ginger, crushed
  • 1 lemongrass stalk, bruised
  • 1 sheet of turmeric leaf
  • 2 cm galangal, bruised
  • 500 ml water
  • 4 lime leaves
  • 50 grams of rice flour, dissolved in a little water

Smoothed Padang Satay Seasoning:

  • 4 dry red chilies
  • 1 tsp salt
  • 5 cloves of garlic
  • 2 tsp coriander, toasted
  • 5 red onions
  • 1/2 tsp pepper powder
  • 5 cm turmeric
  • 1 tsp cumin powder, roasted
  • 1/2 tsp sugar

Complementary Ingredients For Sate Padang:

  • Fried onions for sprinkling
  • Ketupat or rice cake
  • Banana leaves, cut into circles

How to Make Delicious and Delicious Original Padang Satay

How to Process Meat and Offal Before Processing:

  1. The first step is to start cooking before the meat and offal are seasoned, it's better if we cut them into cubes of the desired size. Cut the meat and offal as well as beef tongue in dice. Just don't cut it too thick or too big so that when it's grilled, there's no raw meat.
  2. After cutting it thoroughly, please wash all the ingredients including the meat and offal until clean and put the meat in a container then set aside temporarily.

Also Read Recipes and How to Make Sate Balls with Delicious Sweet Spices

How to Make Padang Satay Seasoning:

  1. To make the spices first, please puree the spices using a smoothing machine or pound them using a mortar until the spices are really smooth.
  2. Then add the ground spices to the meat along with the beef tongue and offal and make sure that all the ingredients are properly coated.
  3. Before cooking and burning, let the meat sit first so that the seasonings are covered with it to seep into it perfectly.
  4. After letting it sit, cook the meat together with ginger, galangal, turmeric leaves and lime leaves until it smells delicious and the meat becomes more cooked.
  5. After the meat is cooked, remove it from the pan and thicken it with the rice flour solution until it is really thick. So that the gravy can be thick evenly, please stir quickly when the rice flour solution has just been added.
  6. Prepare skewers, and skewer the meat that has been cut into pieces alternately between the meat, offal and beef tongue. You can set how many pieces you want to stab in one stitch.
  7. After that, grill the satay over coals for a while until the meat is brown and smells good.

After the satay is cooked from the grill, lift the satay, prepare the beef plate and give it a base with banana leaves then serve the Padang satay on a plate that has been lined with banana leaves. Thus the recipe for making delicious and delicious Padang satay, I hope this recipe is useful.

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