Recipes And Various Seasonings Of Delicious Betawi Young Papaya Vegetables And How To Make

When ripe, papaya is very delicious to eat because it tastes sweet and the flesh is soft.

But apart from being ripe, we can also use young or raw papaya as an ingredient in certain dishes. Where usually young papaya is processed by means of vegetables or sauteed. Many people say that the taste and texture of young papaya when processed is the same as chayote.

Well, on this occasion we present a Betawi young papaya vegetable recipe for all of you. This one vegetable you should try to make at home because it tastes very good. To find out the recipe and how to make it, you can directly refer to the review below.

Recipe Name

Recipes and Various Seasonings of Delicious Betawi Young Papaya Vegetables and How to Make

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious Betawi Young Papaya Vegetables

Main Ingredients of Betawi Young Papaya Vegetables

500 grams of young papaya
150 grams of ebi
200 grams of chicken liver
200 grams of chicken gizzard
150 grams of petai eyes
3 tablespoons fine red chili
3 bay leaves
5 cm galangal
Right amount of oil
Salt to taste
750 ml of water
2 teaspoons of sugar
500 ml thick coconut milk from 1 grated coconut

Fine Seasoning of Betawi Young Papaya Vegetables

75 grams of garlic
5 pieces of fried pecans
2 lemongrass stalks
100 grams of red onion
1 teaspoon roasted turmeric

How to Make Delicious Betawi Young Papaya Vegetables

How to Prepare Betawi Typical Young Papaya Vegetable Ingredients and Seasonings

The first step is to crush the galangal that you have prepared.
After that, clean the chicken liver. Then chop roughly.
Also clean the chicken gizzard. Then chop roughly.
Grind all the ground spices as specified above.

Also read the recipe for how to make a complete and delicious traditional rice liwet

How to Process Young Papaya

Peel the young papaya that you have prepared.
Then cut the young papaya into matchsticks.
Take enough salt. Then season the young papaya with salt. If so, wash the young papaya until clean.

How to Make Young Papaya Vegetables Typical of Betawi

The first step is to heat enough cooking oil in a frying pan or other cooking utensil. You can replace cooking oil by using butter so that the food you get is more delicious and savory.
When the cooking oil or butter is hot, add the ground spices. Saute the spices until fragrant.
Add the petai, red chilies, galangal, and bay leaf. Stir well until everything is wilted.
Add chicken liver and gizzard. Stir well and saute until the liver and chicken gizzard are cooked and change color.
Pour water with the amount as specified. Then bring to a boil.
When the water has boiled, add the young papaya that has been cut into matchsticks along with the sugar. Then stir until evenly distributed.
Pour the thick coconut milk that you have prepared. Stir evenly.
Add salt. Stir well and cook until all the ingredients are cooked and the spices are absorbed.
When it's ripe. Remove the vegetables and serve in the prepared place or serving bowl. Then sprinkle with fried shallots on top.

Betawi's signature young papaya vegetable has been completed. Eat this vegetable hot to make it more delicious. You can eat it with warm white rice or ketupat.

That's the recipe and how to make young papaya vegetables typical of Betawi. Hopefully useful and good luck. Let's share or share this recipe with your friends and family by pressing the share button. Also provide comments or opinions in the column below.

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