Recipes And How To Make Pumpkin Vegetables In A Savory And Delicious Coconut Milk
In addition to being processed into compote or other sweet dishes, it turns out that we can turn pumpkin into a delicious vegetable that can be used as an option for today's menu.
The savory vegetables that come from coconut milk and selected spices will make you addicted when you eat them. Not only that, the ingredients that complement it will make this vegetable dish even more special and special.
So, you want to try making pumpkin vegetable in coconut milk at home? If that's the case, then you can immediately refer to the recipe and how to make pumpkin vegetable in a savory and delicious coconut milk sauce below.
Recipe Name
Cooking Time
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Number of Servings
5 Servings
Ingredients and Seasonings for Making Pumpkin Vegetables in a Savory and Delicious Coconut Milk
Main Ingredients Pumpkin Vegetable Coconut Milk
- 200 grams of pumpkin
- 5 long long beans
- 50 grams of sweet corn
- 2 large green chilies
- 25 grams of melinjo leaves
- 300 ml water
- 800 ml coconut milk from 1/2 coconut
Pumpkin Vegetable Seasoning with Coconut Milk
- 2 bay leaves
- 2 cm galangal
- 1 teaspoon brown sugar
- 2 teaspoons salt
Smooth Seasoning Pumpkin Vegetable Coconut Milk
- 3 cloves of garlic
- 5 red onions
- 1/2 teaspoon coriander
- 3 pecans, roasted
How to Make Pumpkin Vegetable with Coconut Milk Sauce that is Savory and Delicious
How to Process/Prepare Ingredients and Seasonings Before Cooking
- If you have prepared the ingredients and spices as above, then the step you have to do is cut the pumpkin squares.
- After that, cut the long beans with a size of approximately 3 cm.
- Then, crush the galangal and slice the large green chilies obliquely. 4. Next, puree all the spices that you have prepared. You can grind the spices by pounding or mashing them using a blender.
How to Cook/Make Pumpkin Vegetable with Coconut Milk
- If the ingredients and spices are ready, then you can proceed to the cooking stage. Where the first step is, prepare a pot on the stove. Then add the water you have prepared in the pot. Boil water and add pumpkin, wait until the water boils. When it boils you can immediately turn off the stove.
- After that, prepare the pan on the stove. Then add enough cooking oil. Wait until the cooking oil is hot. When it is hot, add the spices that you have previously mashed, galangal, bay leaf and green chilies. Saute the spices until they release the aroma and smell good.
- Then, boil the pumpkin back in the pot. Then enter the spices that you have stir-fried into it. Stir until evenly distributed so that the spices combine. Also add salt and brown sugar. Stir again until both are dissolved.
- Next, add the sweetcorn and long beans. Cook both until half cooked.
- If so, pour the coconut milk that you have prepared. Then cook while stirring until it boils. Before lifting, add the melinjo leaves. Stir until evenly distributed, then after that lift and you can immediately serve it.
You can serve this yellow pumpkin vegetable with coconut milk on the dining table as a lunch or dinner menu. This yellow pumpkin vegetable in coconut milk sauce will be more delicious if eaten with warm rice.
That's the recipe and how to make pumpkin vegetable in coconut milk that is savory and delicious. Hopefully the recipes that we present to you can be useful and can add to your collection of recipes, so that you can serve different menus for your family at home.
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