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Spicy Sour Patin Fish Recipe

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Various recipes for fish dishes are one of the most sought after dishes, because this fish in addition to its delicious taste has good nutritional content for health. One of them is catfish which has good nutritional content compared to other freshwater fish. The content of catfish contains protein, minerals and vitamins. Other content contained in catfish is able to reduce cholesterol levels in the blood, and is able to reduce and prevent coronary heart disease. Therefore, currently, catfish are widely spread throughout the archipelago, and are one of the fish that are cultivated.

One dish that has a delicious taste and is also delicious and can make you all addicted is a dish with the basic ingredients of catfish added with spicy sour taste processing. This sour-spicy dish is actually a typical dish from Malay, but nowadays sour-spicy dishes are widely used as one of the foods that are in demand because it has a distinctive taste coupled with the main ingredient of catfish which has a soft meat texture. For those of you who want to process catfish dishes with a spicy and sour taste, here's the recipe and how to make it:

 

spicy sour patin fish recipe


Recipe Name

Spicy Sour Patin Fish Recipe

4.9 89

Cooking Time

Preparation :minute

Cook :minute

Totals :minute

Ingredients needed to make spicy and sour catfish dishes

The main ingredient   

  • 750 grams of catfish
  • 1 teaspoon salt 
  • 1 tablespoon of lime juice
  • 2 cm galangal, crushed
  • 1 sheet of turmeric leaf
  • 2 cm ginger, crushed
  • 2 lemongrass stalks, crushed
  • 2 pieces of tamarind
  • 4 lime leaves
  • 500 ml water
  • 2 tablespoons of cooking oil
  • Tomatoes to taste

Also Read Recipes and How to Make Spicy and Savory Cue Fish Cuisine

Ground spices:

  • 100 grams of red chili,
  • 5 cloves of garlic
  • 12 red onions

How to Make Spicy Sour Patin Fish Masakan

Make the spices:

  1. For all the spices, grind them using a pestle or you can also use a blender to make them soft.

How to cook spicy and sour catfish:

  1. The first thing to do is to clean the catfish and remove the dirt on its stomach contents. Then cut it into three parts
  2. Furthermore, when it is clean, the catfish is smeared with lime juice and salt, then let stand for about 15 minutes.
  3. After that, heat enough cooking oil and stir-fry all the ground spices until fragrant, then add turmeric, galangal, ginger, lemongrass and lime leaves, then water and kandis acid, stir until boiling.
  4. Next, add the catfish, then cook until the sauce thickens and you can see that the catfish is cooked. Then add the vegetable tomatoes. Cook until well done. Lift.
  5. Spicy and sour catfish is ready to be served

That's the recipe for spicy and sour catfish that you can try at home. The savory and delicious taste of this spicy and sour catfish dish will certainly make you addicted. The ingredients are also very easy to find and the method of making it is very simple and does not take much time. Make this spicy and sour catfish dish as your daily menu. And of course, by making this spicy and sour catfish dish, it adds to the daily menu of processed fish dishes with the basic ingredients of catfish. Good luck.

Don't forget to share this spicy and sour catfish recipe with your family and friends and don't forget to also leave a comment. Thank you

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