Padang Vegetable Ketupat Recipe

Padang Vegetable Ketupat Recipe - Padang's typical vegetable ketupat is usually used as a breakfast menu. It tastes savory, spicy and delicious, will make you addicted. There are many Padang vegetable ketupat traders that we can find. However, if you want to be more satisfied with enjoying it with your family, you can make it yourself at home. Let's see the Padang vegetable ketupat recipe below.

Padang Vegetable Ketupat Recipe

This Padang vegetable ketupat tastes savory and more concentrated. Ketupat is served together with a typical Padang jackfruit vegetable with the addition of rendang and egg balado.

Main Course

Indonesian cuisine

Keyword ketupat recipe, Padang ketupat recipe, Padang ketupat vegetable recipe

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

6 servings _

Calories 357 kcal

Materials

Jackfruit Curry Ingredients Needed

500 grams of young jackfruit
2 cm galangal
1 lemongrass stalk
10 pieces of long beans
150 grams of cabbage
2 bay leaves
3 lime leaves
1 liter of thin coconut milk
100 grams peeled prawns
2 kandis acid
500 ml thick coconut milk

Softened seasoning

6 cloves of garlic
8 pieces of red chili
3 cm turmeric
1 tsp sugar
8 red onions
2 tsp salt

Ingredients for Supplements

The diamond
Fried onion
Balado Eggs
red crackers
Beef Rendang

steps

How to Prepare the Materials Needed

First of all, please take the young jackfruit that you have provided. Then cut into sizes according to taste. If so, wash thoroughly under running water.
Next, crush the galangal and lemongrass. Then cut the long beans into 3 cm. Cabbage can be roughly chopped.
After that, wash the peeled shrimp. Then chop coarsely.
Puree all the ground spices as mentioned above.

How to Make Vegetable Ketupat Padang

After all the ingredients and spices are ready, the next step is to make vegetables for the ketupat. Please put enough water into the pot. Then boiled together with jackfruit that has been cut into pieces. Boil jackfruit until soft. If so, please lift and drain it first.
Prepare a frying pan and pour oil into it or about 3 tablespoons. Then heat it up.
Add the ground spices to the hot oil. Then stir-fry until fragrant and cooked.
Add various other ingredients such as galangal, lemongrass, bay leaves and lime leaves. Stir until evenly mixed and wilted. If it's like that, please remove the spices first.
Prepare a pan and put the coconut milk in it. Then bring to a boil.
Enter the spices that have been mashed along with the shrimp and kandis acid. Stir well and cook until boiling.
After that, add the boiled jackfruit, cabbage and long beans. Stir evenly.
Add thick coconut milk. Stir well and cook until boiling until all ingredients are cooked.
If it's like that, you can immediately lift it.

How to present

Please prepare a serving plate or bowl.
Then arrange the ketupat in it.
Add jackfruit curry and various other complementary ingredients.
If you have you can immediately serve it.
Enjoy this dish warm to make it more delicious.

Recipe Notes

Tips for Making Padang Vegetable Ketupat

Check out the tips for making the following Padang vegetable ketupat.

In addition to long beans, you can also use other vegetables according to taste.
To be more practical, you can buy a ripe ketupat. If not, it can be replaced with rice cake.
For egg balado and rendang, you can also buy it to make it more practical or you can also cook it yourself.

That's the recipe and how to make vegetable Padang ketupat. Good luck.

Also read the recipe and how to make young jackfruit vegetables mixed with cassava leaves that are delicious, savory and simple