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Recipes For Special Spicy Spice Cakes For Eid Servings That Are Delicious And Delicious And Crunchy And Savory

Have you ever heard of a cookie called a syringe cake?

Maybe not many people know if you are heard of this dish, but if you hear the syringe, you are definitely familiar. According to several sources, the syringe cake is indeed derived from the word syringe but with Indonesian pronunciation, eventually it is better known as syringe. The naming of the syringe cake is also often identified with the syringe used in the process of forming the cake on the baking sheet which makes this cake form very distinctive and different from other cakes.

Talking about the syringe cake, if you usually enjoy the cake in the original recipe, then there is no harm in trying to combine it with other ingredients so that it becomes a delicious and tempting dish. Like this recipe, the spiced syringe cake brings a distinctive Indonesian spice flavor to the syringe cake. Curious as to what the manufacturing technique and materials needed for its manufacture. Look here!

recipes for special spicy spice cakes for eid servings that are delicious and delicious and crunchy and savory

Recipe Name

Recipes for Special Spicy Spice Cakes for Eid Celebrations that are Delicious and Delicious and Crispy and Savory
4.8 130

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 pans

List of Ingredients for Making Spicy Spice Cakes for Eid, Delicious and Tasty and Savory and Crispy

The main ingredient

  • 100 grams of butter, use the plain and cold
  • 50 grams of palm sugar, puree with a blender
  • 20 grams of powdered milk, use full cream
  • 160 grams of low protein flour
  • teaspoon ground ginger
  • 50 grams of powdered sugar or powdered sugar
  • 1 chicken egg, take the yolk
  • teaspoon cinnamon powder
  • teaspoon baking powder
  • teaspoon speck powder
  • teaspoon salt
  • 50 grams margarine
  • 25 grams of cornstarch

Also Read Recipes and How to Make the Simplest and Easy Cheese Cornflakes Cookies for Eid

Dip Ingredients

  • 50 grams white cooking chocolate, melt
  • 50 grams dark cooking chocolate, melt

Steps to make a delicious and delicious and savory and crunchy Eid Spice Cake for Eid Serving

Ways of making

  1. Take the margarine and also the pan that you want to use for baking and then you spread the margarine on the baking sheet. Set aside.
  2. Take a container then you shake some of the ingredients together, among others, powdered sugar, palm sugar, margarine, butter and salt for about 2 minutes until really soft.
  3. Once it's soft enough, continue to slowly add the egg yolks into it, and stir again until completely evenly distributed.
  4. Add the sifted flour along with the other ingredients, namely, milk powder, cornstarch, spekuk, cinnamon powder, ginger and baking powder. Stir well.
  5. Stir all the ingredients until completely smooth and stable.
  6. Take the dough and then put it in a triangular plastic that has been given a hole and a socket at the end.
  7. Begin to form your dough on a baking sheet that has been smeared with margarine.
  8. Shape your dough into a U. Then when you're done you can spread it with margarine.
  9. after all the dough is used up, then put it in the oven and bake for about 25 minutes until cooked at 140 degrees.
  10. Once cooked, then you lift the dish and drain it at room temperature for a while.
  11. Once cool enough then you take the dark chocolate and white chocolate earlier, then you continue by dipping each end into the chocolate.
  12. Let the chocolate freeze, then you can put it in an airtight jar.

That's the recipe and how to make a delicious spiced syringe cake recipe. Please fill in the comments column and share the recipe article through your social media by pressing the share button on this page.

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