Recipe For Making Dried Savory Coconut Fried Tempeh

Recipe for Making Dry Savory Coconut Fried Tempe

The coconut mixture into the flour fried tempeh dish can give it a more delicious savory taste. In addition, the addition of coconut in this dish will make the fried food crispier. Well, for those of you who are also interested in serving this dish at home, you don't have to worry, you will be able to make this dish at home.

For the problem of recipes and procedures for doing it, no need to worry, below are some ways and a collection of recipes that you will be able to see.

Side Dish

Indonesian cuisine

Keywords : coconut fried tempeh, flour fried tempeh

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 15 Fruits

Calories 198 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh

Dyeing Material:

1 spring onion , thinly sliced
250 ml water
75 grams of wheat flour
75 grams of coarsely grated coconut
25 grams of rice flour
4 red chilies, thinly sliced
500 ml oil for frying

Softened seasoning:

2 cloves of garlic
1 teaspoon coriander
2 hazelnuts _
1/2 teaspoon pepper
1/2 tablespoon salt
1 cm turmeric, burnt
1/4 teaspoon sugar

steps

Preparation for Making Dry Savory Coconut Fried Tempe:

To make this dish, please first prepare the ingredients in the recipe. This is because there are several ingredients in the recipe that need to be processed first before being mixed with other ingredients.
The first ingredient that needs to be prepared is the tempeh. To process this material you will be able to do it by preparing a placemat and a knife in advance. Then please cut the tempeh approximately with a size of 5x8x1/2 cm.
When finished, put the tempeh into the container and temporarily set this material aside before mixing it with the other ingredients evenly.
The next step, please grind the spices evenly. You can use a pestle or use a blender when smoothing this dish. Then set aside.
If you have done all of the above preparation steps. Then you will be ready to make a concoction of spices in this dish. Let's see how to make coconut fried tempeh this time.

How to Make Dried Savory Coconut Fried Tempe:

To make this dish, please prepare in advance a container with a medium size and not too large. Then pour the flour into it and add the water. Then stir evenly.
Also add rice flour and give it with cayenne pepper along with spring onions. Stir all this dish evenly and finally put the grated head into it.
Stir all the freshly added servings to dissolve and mix evenly. Then enter the ground spices into it and stir evenly until all these ingredients are mixed and evenly distributed.
Then after that, set this dish aside before mixing it with the other ingredients.
Heat a skillet on the stove over medium heat. Then put the cooking oil in it and wait until the oil gets hotter evenly.
When you want to fry this dish, you will be able to dip the pieces of tempeh into the dye evenly. Then put in hot oil and fry this dish until cooked.
Don't forget to flip it over so that this dish becomes more evenly cooked. Remove with a spoon and set aside temporarily to drain the oil.