Recipe For Making And How To Cook Tuna Fish Soup With Spicy Sour Sauce That Is Clear And Fresh

Satisfy the taste of family dining with a special menu of tuna fish soup in spicy and sour sauce.

This dish is perfect for lunch with a fresh tamarind sauce. Come on, let's look at the following recipe to find out how to make spicy and sour tuna fish soup.

Recipe Name

Recipe for Making and How to Cook Tuna Fish Soup with Spicy Sour Sauce that is Clear and Fresh

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make clear and fresh old fish soup with spicy sour sauce

Main Ingredients for Making Spicy Sour Tuna Fish Soup:

250 grams of tuna
2 lime leaves, remove the bones
4 star fruit wuluh, cut into pieces
750 ml of water
1/2 teaspoon lime juice
1 1/4 teaspoon salt
1 cm ginger, crushed
1 bay leaf
1 lemongrass stalk, take the white, bruised
2 green tomatoes, chopped
1/2 teaspoon sugar
1 spring onion, cut into 1 1/2 cm
1 tablespoon oil for frying

Spicy Sour Tuna Fish Soup Seasoning Smoothed:

5 red onions
2 cloves of garlic
1 cm turmeric, roasted
2 hazelnuts, roasted

How to Cook Old Fish Soup with Spicy Sour Sauce that is Clear and Fresh

How to Clean Tuna Fish Before Cooking:

First of all, the first thing you can do in this recipe is to clean the tuna that you bought using clean water.
Please wash the tuna and make sure if the dirt or mucus on the fish can be cleaned properly.
After washing, now cut the fish thick as 1 1/2 cm or according to the pieces you want.
Put it in a medium-sized container and coat the fish with lime juice and a sprinkling of a little salt to remove the fishy smell that sticks to the fish.
Then after that set aside and let stand for about 15 minutes let the lime soak into the fish.

Read also Recipes and How to Cook Steamed Patin Fish with Ginger Seasoning (Steam Patin)

How to Make Tuna Fish Soup Seasoning:

The first step to make fish soup seasoning is to heat cooking oil in a frying pan or pan and then wait for the oil to heat up evenly.
After the oil is hot, please stir-fry the mashed spices together with lemongrass, lime leaves, salam and ginger until the smell is delicious and the ingredients that are sauteed become more wilted and evenly cooked.
After smelling good smell now please add green tomatoes and stir until wilted.
Pour water into the stir fry spices and bring to a boil. Then enter the starfruit. Stir the starfruit until it is almost wilted and let the tamarind juice soak in with the fish soup.
Then enter the tuna that has been given the lime juice and water. Stir and then add seasonings such as salt and sugar and cook until the fish is evenly cooked.
Just before boiling, add the scallions to it and stir evenly until the leeks that have just been added become more wilted so as not to smell the pungent smell of onions.

Well, if it is cooked, now you are ready to serve this dish to your beloved family. This dish is also delicious as a menu for breaking the fast later with the family.

That's the recipe and how to make a fresh and delicious dish of spicy and sour tuna fish soup, hopefully this recipe can be easily made at home.

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