Balado Fried Tuna Recipe
The special Balado fried tuna recipe will spoil your tongue with a spicy and delicious taste when eaten.
Tuna is a fish that lives in sea water, with soft flesh and not many spines. Tuna fish itself is widely spread in marine waters in this archipelago. Many fishermen catch tuna in this sea because it has a fairly high selling value and because tuna is very popular with the people of Indonesia. In addition to the delicious taste of the meat, tuna also contains many nutrients that are needed by the body. Especially for children, consuming tuna is very good for your child's brain development. For your child, maybe you can give tuna fish in the form of tuna fish soup because in the recipe and its manufacture there are several additional ingredients in the form of vegetables which are certainly very good for your child's health.
Talking about various tuna dishes, there are many things that you can make, one of which is making tuna rica-rica dishes, then grilled tuna spicy dishes and many other processed tuna-based dishes, but this time we specifically discuss making fried tuna dishes. This balado is very easy and simple because it doesn't take a lot of time. The savory taste with the combination of tuna with balado will be even more special because it has a delicious and delicious taste. Curious about how the recipe and how to cook it, here we present it below:
Recipe Name
Balado Fried Tuna Recipe
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Balado Fried Tuna Fish Cuisine
The main ingredient
- 450 grams of fresh tuna fish fillet
- 50 ml tamarind water
- 100 ml coconut oil
- 1 tbsp butter
- tsp salt
- tsp sugar
Seasoning Ingredients (coarsely ground)
- 5 red onions
- 8 large red chilies
- 5 pieces of curly red chili
- 5 lime leaves
- 2 bay leaves
- 2 lemongrass stalks, bruised
Complementary
- Fried onions
- Warm white rice
How to make Balado Fried Tuna
How to cook
- The first thing to do is to clean the fresh tuna, remove the entrails, scales, then slice them with a thickness of about 1 cm, clean then add tamarind water and let stand for a while and store in the refrigerator for about 10-15 minutes.
- Next is to heat the oil then add the butter until it melts, then stir-fry the spices until fragrant.
- After that add the tuna, cook until cooked and the seasoning ingredients look absorbed and also reddish.
- Remove and store in a container then sprinkle with fried onions.
- Serve with warm white rice.
That's the Balado Fried Tuna Recipe that you can try at home. The ingredients are easy to find and the method of manufacture is very simple and practical. Delicious and delicious, of course, it will increase your appetite in consuming it with your beloved family, plus other complementary ingredients in the form of crackers or lalaban such as cucumber, cabbage and others according to your taste. By making this Balado fried tuna fish dish, it will add to your daily menu collection. good luck
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