Recipes And How To Make Red Coconut Milk Tempeh For A Delicious, Savory And Practical Sahur Menu

Tempe is a simple food ingredient, but tempeh can be processed into a variety of delicious and appetizing menus.

Well, if you don't want to bother making a menu for sahur, then there's nothing wrong with making a menu made from tempeh. One of the menu creations from tempe that you can make is red coconut milk sauce. Besides being delicious, this dish is also very tasty. How to make it practical and easy.

Here is a recipe and how to make red coconut milk tempeh that you are ready to see.

Recipe Name

Recipes and how to make red coconut milk tempeh for a delicious, savory and practical Sahur Menu

Cooking Time

Preparation:20 minutes

Cook:25 minutes

Total:45 minutes

Number of Servings

6 people

Ingredients for Making Red Coconut Milk Tempeh for a Delicious, Savory and Practical Sahur Menu

The main ingredients and seasonings for red coconut milk tempeh

300 grams of tempeh
Right amount of oil
2 lemongrass stalks
3 lime leaves
3/4 teaspoon salt
2 red chilies
600 ml coconut milk taken from 1/2 coconut
1/2 teaspoon sugar

Smooth Seasoning Tempeh Balado

5 pieces of red chili
1/4 teaspoon cumin
6 red onions
1 teaspoon coriander
3 cm turmeric
3 cloves of garlic
2 cm ginger

How to make red coconut milk tempeh for a delicious, savory and practical sahur menu

How to prepare ingredients for red coconut milk tempeh

If you have prepared the materials, then to process them you must first prepare the tools needed. Several tools are needed to cook this menu, such as knives, cutting boards, pans, spatulas, and several other tools.
Then, take the tempe that you have prepared. Cut the tempeh into squares according to your taste, but not too small or too big.
Heat enough cooking oil in a frying pan. If it's hot, you can immediately add the chopped tempeh. Fry tempeh until cooked or crusty.
Take the white part of the lemongrass. Then crush or bruise. Then, tear the lime leaves.
Thinly slice red chili. If you don't like spicy, you can reduce the amount of red chili.
Puree the ground spices as specified above. You can reduce the amount of chili if you don't like spicy.

Also Read Recipes and How to Make Crispy and Savory Mustofa Potatoes for Sahur Menu Stock

How to make red coconut milk tempeh

Reheat enough cooking oil in a skillet over medium heat. When the cooking oil is starting to get hot, you can immediately add the spices that have been mashed. Stir well and saute the spices until they emit a fragrant aroma.
After that, add other spices such as lime leaves, lemongrass and red chilies. Stir until wilted.
Next, enter the coconut milk with the amount that has been determined. Mix well and add seasonings such as sugar and salt. Stir again until smooth. Cook the coconut milk until it boils while stirring.
When the coconut milk is boiling, add the tempeh that you fried earlier. Stir until cooked and gravy thickens. After that, you can immediately lift it and serve it in the prepared serving place.
Serve this menu on the dining table while it is still warm for a more delicious taste. When you eat it, you can add other menus according to your taste to make it more complete.

That's the recipe and how to make red coconut milk tempeh. Simple isn't it? Don't forget to share this recipe with your friends or family. Also include your comments in the column provided below.