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Recipes And How To Make A Delicious, Delicious And Special Sweet Corn Carrot Soup

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Serve delicious and easy special dishes from processed sweet corn at your home.

Serving savory corn soup combined with thick gravy will make your appetite increase. Want to know what the recipe for making delicious carrot sweet corn soup looks like? Let's look at the easy recipe below.

recipes and how to make a delicious, delicious and special sweet corn carrot soup


Recipe Name

Recipes and How to Make Sweet, Carrot Sweet Corn Soup that is Delicious, Delicious and Special

4.8 197

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Delicious and Special Sweet Corn Carrot Soup

Vegetable Main Ingredients:

  • 100 gram Chicken Breast Fillet
  • 1 piece of Sweet Corn
  • 2 carrots

Vegetable Ingredients and Seasonings:

  • 1 clove of Onion
  • 2 stalks of celery
  • 1 teaspoon Nutmeg Powder
  • 1 stalk scallion
  • 3 cloves of Garlic
  • 1 teaspoon Olive Oil
  • 1500 ml Boiled Water
  • 2 teaspoons Pepper Powder
  • 2 1/2 tablespoons Sago Flour
  • 2 teaspoons Sugar
  • 3 teaspoons Salt
  • 1 1/2 teaspoons Margarine
  • 1 egg
  • 2 tablespoons Boiled Water

How to Make a Delicious, Delicious and Special Sweet Corn Carrot Soup

Tips on How to Clean Main Ingredients:

  1. For the first one, it will begin by first cleaning the main ingredients, namely by cleaning the sweet corn, carrots and chicken fillet. Well, this time we will clean the sweet corn first. Please clean the sweet corn from the shell, corn hair and also the corn cob. Clean evenly. Then peel the corn using your hands or comb using a knife evenly. Put in a container and set aside temporarily.
  2. Next, please cut the carrots in the shape of a month with a size of 1.5 cm, or you can cut them according to the taste you want. Put the carrot pieces back in the same container when you added the corn and set it aside.
  3. As for the chicken breast fillet, please cut the chicken fillet using a knife to the size you want. Put in a container and clean along with the vegetables that had been cut. Remove when it is clean and set it aside.

Also Read Recipes and How to Make Sauteed Mushroom Peas which are Delicious, Delicious and Special

How to Make Corn Vegetable Broth:

  1. To make chicken stock, we boil water in a prepared pan and put the chicken in it. Let it boil and cook until the gravy looks fatty and the chicken starts to change color.
  2. Then, turn off the heat and discard the fat water that floats. Leave enough broth for the broth and boil again until it boils evenly.
  3. While waiting for the broth to boil, we can prepare the other ingredients by sautéing the garlic and onions in a frying pan until it smells delicious.
  4. Then pour the salt, pepper and nutmeg powder into the stir fry evenly. Remove the spices when they are fragrant and pour the stir-fried spices into the broth that you are simmering.
  5. Add carrots and sweetcorn. Stir evenly and cook until these ingredients become softer and cook evenly. Also add the remaining complementary ingredients.
  6. Finally, enter the beaten chicken eggs into the broth, stir until the eggs are grainy and thicken with the sago flour solution that you have made. Cook briefly until bubbling and also taste the taste until just right.

Once cooked, please lift this dish and serve it to your family at home. Enjoy while warm to make it more delicious.

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