Recipes And How To Make A Simple Chicken Stir Fry That Is Tender, Savory And Delicious

This simple stir-fried chicken dish is a delicious dish that is so easy to make.

You can certainly serve this dish at home for your beloved family. Thus, the food menu at home will be more diverse with the addition of this one menu.

Well, so that you can serve this dish to your family. So let's look at the recipe for making a simple, tender and tasty chicken stir fry below.

recipes and how to make a simple chicken stir fry that is tender, savory and delicious

Recipe Name

Recipes and How to Make Simple Tender, Savory and Delicious Chicken Stir Fry

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Simple Tender, Savory and Delicious Chicken Stir Fry

Chicken Main Ingredients:

4 chicken thighs
3 cloves garlic, coarsely chopped
3/4 teaspoon salt
2 cm ginger, roughly chopped
1/4 of an onion, coarsely chopped
4 red chilies, roughly chopped
1/2 tablespoon chili sauce
1/4 teaspoon pepper powder
1/4 teaspoon sugar
1 scallion, cut in half
150 ml water
1 sprig of coriander leaves
1 tablespoon oil for frying

How to make a simple chicken stir fry that is tender, savory and delicious

Tips for Preparing Chicken Before Processing and Cooking:

For the first time you can do is to prepare the chicken. This is very important because there are several parts of the chicken that need to be removed and cleaned, which of course is an important step that should not be missed. For that, make sure you always clean the chicken even though you feel the chicken has arrived clean. However, before cleaning the chicken, make sure that you have cut the chicken into small pieces or according to the size you want.
After the chicken is cut into pieces, then put the chicken into the container so that we will clean the chicken immediately.
In place of washing, clean the chicken evenly until clean. Also clean the chicken from fine feathers that may still be attached to the chicken. In addition, also clean the dirt and germs that are still attached to the chicken evenly.
After cleaning the chicken evenly, continue by lifting the chicken to its original place or the previous container and draining the washing water. Make sure that there is no stagnant water in the basin.
Meanwhile, to get rid of the fishy smell or distinctive smell of chicken before cooking is to give the lime juice and a sprinkling of salt to the chicken evenly. Squeeze the chicken and stir until the spices seep into it evenly. Then let stand for about 10 minutes.

Also Read Recipes and How to Make Roast Chicken with Special Spices that are Savory, Tender and Delicious

How to Make Simple Stir-fried Chicken:

After the chicken has been cut and cleaned, continue to heat a small portion of the oil in the pan and wait for the oil to heat evenly.
Once hot, sauté the garlic along with the onions, ginger and cayenne pepper until you smell a nice and delicious aroma.
Next, put the chicken into it and stir the chicken until it changes color evenly.
Enter the chili sauce along with spices such as salt and pepper powder. Stir evenly until all ingredients are mixed.
Pour water into it and cook the chicken until it is cooked and the texture of the chicken becomes more tender. Add the scallions to it along with the coriander leaves. Stir until evenly distributed and stir-fry until the ingredients are wilted.

Well, after it's cooked, lift this dish and serve it on a serving plate and then this dish will be ready for you to enjoy and eat while it's still warm.

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