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Cooking Recipes And How To Make Delicious And Tasty Pindang Tuna Fish

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The dish of pindang tuna is one of the special dishes on the menu.

Besides being delicious, this dish is no less special than other tuna fish preparations. Come on, let's make this dish at home for our beloved family by listening to the recipe for making delicious pindang tuna below.

cooking recipes and how to make delicious and tasty pindang tuna fish


Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Pindang Tuna Fish

4.7 187

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients needed to make delicious and delicious Pindang Tuna Fish

Main Ingredients of Tuna:

  • 2 fresh tuna fish
  • 1 teaspoon salt water
  • 2 teaspoons lemon juice

Mackerel Fish Ingredients and Seasonings:

  • 2 lime leaves, knead
  • 1 lemongrass stalk, crushed
  • 25 grams of basil, pick
  • 1 tablespoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon tamarind
  • 1 spring onion, chopped
  • 1 bay leaf
  • 1,250 ml of water
  • 1 cm ginger, crushed
  • 2 tablespoons of cooking oil

Smooth Mackerel Seasoning (Brilled):

  • 8 red onions
  • 5 pieces of curly red chili
  • 2 cm turmeric, roasted
  • 3 large red chilies
  • 3 cloves of garlic
  • 2 pieces of red chili

How to Make Delicious and Delicious Pindang Seasoned Tongkol Fish

How to Prepare Tuna:

  1. Start this step by first cleaning the tuna that you bought. To clean the first part of the tuna, you can do it by cleaning the head of the fish, namely the gills of the fish. To clean the gills from the fish head, please use your hands to open the fish head and use your fingers to remove the gills from the fish head until clean evenly. If the fish gills are clean, please clean the fish head again until it is completely clean.
  2. Next, we will clean the belly of the fish to remove the fish innards. The trick, use a kitchen knife to cut the belly of the fish a little bit and if the belly of the fish is already open, please use your hands to remove the innards of the fish. Make sure that there are no fish innards left in the fish's stomach.
  3. Then, cut the fish into pieces that you like. Just don't cut the fish too thin so it doesn't crumble when cooked.
  4. Finished cutting, we will coat the fish with lime juice so that the fishy smell disappears and finally seasoning with a little sprinkle of salt and let stand for about 10 minutes so that this seasoning seeps into the fish.

Also Read Cooking Recipes and How to Make Delicious and Delicious Green Chilli Seasoned Tuna Fish

How to Make Spiced Tuna Fish:

  1. Saute ground spices in a frying pan that has been given oil and heated. Also add other seasoning ingredients such as lime leaves, lemon grass, bay leaves and ginger until you can smell a delicious and delicious aroma.
  2. After that, pour the tomato pieces into it and stir until the tomatoes are inserted into wilted.
  3. Add water to it and stir, then bring to a boil. Also add tamarind along with tuna, salt and sugar for seasoning. Stir until the spices are evenly mixed and absorbed into the fish.
  4. Just before it is cooked, please put the spring onions and basil into the stir fry spices and cook until cooked.

Once cooked, please remove the fish from the pan and serve on a serving plate. Then eat with the basic ingredients, namely rice that is fluffier and still warm. That's the recipe for making delicious and delicious tuna with pindang spices.

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