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Recipe For Spicy Red Seasoned Mackerel Fish

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We present a super spicy dish with a spicy red mackerel fish recipe that will spoil your taste buds.

Mackerel is one of the most popular marine fish because it has a very delicious flesh. Besides being delicious, this mackerel is also very good for consumption because there are several nutritional content that is good for health, one of which is high protein content. That way you can make variants of this mackerel dish, because many culinary lovers only cook this mackerel by frying, some are cooked by burning and some are cooked by means of soup. But this time we present dishes that have a spicy taste, so it is very suitable for those of you who like spicy dishes.

This variety of spicy mackerel fish dishes is one of the choices for culinary lovers that is worth a try. In addition to the spicy taste of the marinade, this mackerel fish dish has a soft flesh so that the ingredients are able to seep into the mackerel. Now for those of you who like spicy mackerel fish, now we present the recipe and how to make it, but the spicy composition can be adjusted to your family's appetite. Here are the steps.

recipe for spicy red seasoned mackerel fish


Recipe Name

Recipe for Spicy Red Seasoned Mackerel Fish

4.6 102

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Spicy Red Seasoned Mackerel Fish

Ingredients and Seasoning

  • 350 grams of mackerel fillet
  • 1/4 tsp pepper powder
  • 1/4 tsp salt
  • 1/2 tsp lime juice
  • 1/4 of an onion, finely chopped
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 200 ml coconut milk
  • 1 lime, (take the juice)
  • cooking oil for sauteing and frying fish
  • Fried red onions for sprinkling

Also Read Recipes and How to Make Mackerel Fish with Rujak Seasoning

Ground spices

  • 4 red chilies
  • 6 pieces of red chili
  • 2 dried chilies, brewed
  • 6 red onions
  • 1 finger ginger
  • 1 finger galangal
  • 1 knuckle of turmeric, burnt
  • 2 hazelnuts
  • 1 lemongrass stalk, crushed
  • 1/2 tsp shrimp paste, burned

How to Make Spicy Red Seasoned Mackerel Fish

How to cook

  1. The first thing to do is to clean the mackerel, then coat it with pepper powder, then salt and lime, then let it rest for about 15 minutes.
  2. Heat the oil and fry the mackerel until cooked and brown in color. lift and set aside
  3. Then heat the oil back enough to sauté the ground spices and also add the onions until fragrant. After that, add the coconut milk, salt and sugar. Cook until the gravy thickens and boils. after that add lime, stir until smooth. Then lift.
  4. After that the mackerel is arranged on a serving plate then pour the stir-fried sauce over the mackerel, then sprinkle with fried onions.
  5. The spicy red mackerel is ready to be served with warm white rice.

That's the Spicy Red Spicy Mackerel Fish Recipe that you can try at home. Easy-to-find ingredients and very simple manufacturing methods make this spicy red mackerel fish dish even more delicious and delicious when eaten. By making this spicy red spiced mackerel recipe, of course, your daily menu collection will increase in the list of fish dishes, one of which is mackerel. Hopefully useful and good luck.

Don't forget to share this spicy red mackerel fish recipe with all friends and friends who love culinary tastes, wherever you are, don't forget to also comment in the column below, thank you.

Also Read Recipes and How to Make Spicy Tamarind Fish Cuisine
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