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Recipe For Making Spicy Tekokak Mullet Fish Sauce

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Have you ever tried tekokak chili sauce? The typical spicyness can then be combined into a dish with fish ingredients.

Fish is indeed one type of cuisine that has many types and varieties, so it is not surprising that so many people like fish dishes. In addition to the delicious and savory taste of fish meat, it is believed that there are many benefits that can be obtained for the health of the body. A lot of this fish content that is needed by the body such as protein content which is good for the growth and development of the child and also to educate the brain. As for other content such as omega 3 content, vitamin content, calcium, potassium etc. The content mentioned earlier is in marine fish or freshwater fish, it's just that there are many studies that suggest that consuming marine fish is better because of its higher nutritional content. However, fresh fish are also very good, such as Tawes fish, carp, catfish, goldfish etc.

But have you ever tried making mullet dishes? Mullet is a fish that lives in brackish waters and its shape is also almost similar to milkfish, and lives in groups and is one of the favorite fish for fishermen to catch because it is fairly easy. Okay, but how will the taste of this mullet fish when combined with a spicy tekokak sauce. Let's see how the recipe and how to make it below.

recipe for making spicy tekokak mullet fish sauce


Recipe Name

Recipe for Making Spicy Tekokak Mullet Fish Sauce

4.9 263

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Spicy Tekokak Sambal Mullet

The main ingredient

  • 4 fresh mullets
  • 2 limes
  • right amount of oil

Also read the recipe and how to make spicy mullet fried chili sauce

Tekokak Sambal Ingredients

  • 50 grams tekokak
  • 8 pieces of cayenne pepper, boiled
  • 6 curly red chilies, boiled
  • 3 red onions
  • 1 red tomato
  • 1 teaspoon salt
  • 1/2 cm shrimp paste, grilled
  • 1/2 teaspoon sugar

How to Make Spicy Tekokak Sambal Mullet

How to cook

  1. The mullet is cleaned, remove the scales and the contents of the stomach and gills, then wash thoroughly. then smear with lime juice, mix well and let stand about 15 minutes.
  2. Next, the pan is prepared and then put cooking oil, heat it using medium heat, after it is hot, add the fried fish until cooked and dry. Remove and set aside.
  3. Then make the tekokak sauce, by preparing a pestle and then puree the cayenne pepper, then red chili, red onion, then tomatoes, then sugar and also shrimp paste and salt.
  4. Next, heat up about 2 tablespoons of cooking oil, then stir-fry the ground spices, stir until fragrant.
  5. After that, add the fried mullet, stir. Ripe
  6. Remove and ready to serve.

That's the recipe for making spicy tekokak mullet fish dishes that you can try to make yourself at home. Of course, this tekokak sambal mullet dish is perfect for those of you who like spicy dishes. This tekkak sambal mullet fish is very suitable to be served with warm white rice then added with some fresh vegetables to suit your family's appetite. By knowing the recipe and how to make this tekokak sambal mullet, of course, your collection of daily meals will also increase. Good luck.

Don't forget to also share the Recipe for Making Spicy Tekokak Sambal Belanak Fish Cuisine with your beloved friends and family, and don't forget to leave a comment in the column we have provided below, thank you.

Also Read Recipes and How to Make a Savory and Delicious Mullet Team
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