Recipes And How To Make Vegetables Pancakes With Delicious And Delicious Carbonara Sauce

For those of you pancake connoisseurs, you certainly know very well that this one dish is known for its variety and variety of toppings.

Not only made with a sweet taste, pancakes can also be served in a salty taste. Don't believe? This vegetable pancake dish with carbonara sauce is an example. Come on, see what the recipe for making salty pancakes looks like this time.

Recipe Name

Recipes and How to Make Vegetables Pancakes with Delicious and Delicious Carbonara Sauce

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

1 Serving

Ingredients needed to make delicious and delicious Vegetables Pancakes with Carbonara Sauce

Pancakes Ingredients:

200 grams of wheat flour
1 tablespoon fine granulated sugar
225 ml liquid milk
1/2 teaspoon salt
25 grams of margarine
1/2 tablespoon of baking powder
2 eggs
175 grams of grated cheddar cheese
30 grams of cheddar cheese

Pancake Sauce Ingredients:

2 cloves garlic, finely chopped
1 teaspoon oregano
75 grams of carrots, cut into small squares, boiled
75 grams of chickpeas, cut into small cubes, boiled
1 tablespoon flour
200 ml liquid milk
1/2 teaspoon salt
1/2 onion, finely chopped
1 teaspoon basil
100 grams of chicken breast, cut into squares
1/4 teaspoon pepper powder
2 tablespoons margarine for frying

Pancake Complementary Ingredients:

1 teaspoon chopped parsley
50 grams cheddar cheese, grated

How to Make Delicious and Delicious Vegetables Pancakes with Carbonara Sauce

How to Make Pancake Dough:

Do this by beating the eggs first. How to break eggs in a bowl using a knife. After that, beat it with a fork evenly until it comes off. Then set aside in a temporary container.
Next, melt the margarine. How to enter margarine in a container and turn on medium heat. Add margarine and let this material melt evenly. After that lift and set aside temporarily until it becomes warmer evenly.
Grate cheddar cheese with a size of 30 grams using a grater evenly. Put in a container and set aside temporarily.
Next, sift the dry ingredients such as flour, powdered sugar, salt and also baking powder using a sieve evenly. Place in a container and set aside temporarily.
In another bowl, please mix the liquid milk with the eggs and stir evenly until all these ingredients are evenly mixed.
Pour in the flour mixture a little at a time and stir until combined. Then enter the melted margarine into it. Then stir again.
Heat a frying pan, give a little margarine or oil and pour the mixture into it and cook until it is crusty or evenly cooked.

Also Read Recipes and How to Make Delicious and Special Wheat Potato Pancakes

How to Make the Sauce:

Heat a frying pan and pour a little margarine into it. Add the garlic along with the onion and stir evenly until it is cooked and smells good.
Add in the chicken and cook until the chicken changes color. Add the chickpeas along with the carrots, stirring again until the ingredients are evenly mixed.
Add flour and stir until crumbly. Pour in the milk little by little and stir until the ingredients become even more slippery.
Add seasonings such as salt and pepper powder. Stir until bubbly and add the oregano along with the basil. Stir these ingredients until evenly distributed.

Serve the pancakes on a serving plate and steal them with the sauce you have made. Don't forget to sprinkle with cheese and parsley.

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