Recipes And Menus For Making Vermicelli/mihun Seafood Soup Practically Easy And Delicious

Let's try the vermicelli soup recipe with the addition of seafood that is practical to try at home, here are the ingredients and steps for you.

Vermicelli soup with seafood is the right menu to serve when the air is cold, gathering with family. Well, to make this seafood vermicelli soup, we will share tips for you.

Processing seafood to avoid the fishy smell is quite easy. Pay attention to the fire used so that it is not too big and the time to boil it must be limited. While the boiled water is seasoned with spices so that it does not cause a fishy smell.

You can make a stew with water or broth. So that seafood dishes do not contain much fat. The seafood used can be shrimp, shrimp, squid, clams or crab. Likewise with making delicious seafood sauce, pay attention to the doneness of the seafood used.

As for the vermicelli which will be processed into practical and delicious seafood. The first step is to pay attention to the dry vermicelli that will be used should not be soaked first using warm water. If you want to soak it use cold water and not too mushy.

To make delicious and easy seafood vermicelli soup, the method is quite easy with ingredients that are not difficult for you to get. Well, to help you serve special dishes at home. Here's a recipe for making practical seafodd vermicelli for family events at home, good luck.

recipes and menus for making vermicelli/mihun seafood soup practically easy and delicious

Recipe Name

Recipes and Making Vermicelli/Mihun Seafood Soup Practically Easy and Delicious

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

4 Servings

Recipe Ingredients and Making Vermicelli/Mihun Seafood Soup Practically Easy and Delicious

Main Ingredients Vermicelli/Mihun Seafood Sauce

1200 ml water
3 lemongrass stalks, bruised
5 lime leaves, remove the leaves
100 grams of prawns, peeled, leave the tails
200 grams of tofu scallops, clean
100 grams of tuna, diced
2 teaspoons salt
teaspoon pepper powder
1 teaspoon sugar
teaspoon chicken stock powder
100 grams of vermicelli, brew hot water, drain
2 coriander leaves, bunch

Also Read Cooking Recipes and How to Make a Delicious and Special Sauteed Pare Cah Beef

Ingredients for Seasoning Vermicelli/Mihun Seafood Sauce

3 tbsp fried garlic
2 tsp ebi, roasted
3 pcs curly red chili

Complementary Ingredients for Vermicelli/Mihun Seafood Sauce

chilli sauce
tomato sauce
fried onions

How to Cook Recipes and Make Vermicelli/Mihun Seafood Soup Practically Easy and Delicious

The first step is to boil the water first, then the spices that have been mashed garlic, roasted ebi and also red chili are put into the pot until it boils.
Next, add the rest of the ingredients except for the vermicelli and coriander leaves. Cook all ingredients until boiling
Then add the vermicelli and coriander leaves, cook until cooked
Remove and serve while warm with complementary ingredients

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