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Recipes And How To Make Delicious And Delicious Special Fried Rice Noodles

Want to serve different dishes for the family at home? There is one simple but delicious menu that you can make, namely special fried soun. Made from soun with the addition of other complementary ingredients to make this dish taste more delicious and special. Let's see the recipe and how to make delicious and delicious special fried soun below.

Also read: Vermicelli Recipe Collection

Recipes and How to Make Delicious and Delicious Special Fried Soun

Main Course
Indonesian cuisine
Keyword cooking recipe, vermicelli recipe, fried vermicelli
Preparation Time 20 minutes
Cooking Time 10 minutes
4 serving
Calories 291 kcal

Materials

Materials needed

  • 150 grams of soun
  • 2 green chilies
  • 25 grams of rebon
  • 1 1/2 tsp salt
  • 1 scallion _
  • 1/2 tsp sugar
  • 5 sticks caisim
  • 25 ml water
  • 1/4 tsp pepper powder
  • 2 tbsp oil for frying
  • 1/4 tsp chicken stock powder
  • 1 tbsp fried onions

Softened seasoning

  • 3 cm of burnt turmeric
  • 3 cloves of garlic
  • 4 red onions

steps

How to Prepare the Materials Needed

  1. The first step you have to do is to brew soun. Please brew the soun that you have prepared before.

  2. The next step you can do is to brew the bamboo shoots that have been provided. Brew for a while. Then you can fry it for a while until the rebon is cooked. Then please lift and drain it first.

  3. After that, please cut the green chili oblique. Then set it aside first.

  4. You can proceed to the next step, which is to wash the caisim until clean. Then cut into sizes according to taste.

  5. If you have, please cut the leeks with a thickness of about 1 cm.

  6. The next step is to grind the spices as mentioned above. You can grind the spices until they are really smooth.

How to Make Special Fried Soun

  1. If all the ingredients are ready though, you can immediately cook fried vermicelli. First of all, take the pan that you will use to cook the vermicelli. Then pour 2 tablespoons of cooking oil. Allow a few moments until the cooking oil is hot.

  2. Well, when the cooking oil is hot, you can add the spices that have been mashed. Stir well and saute the spices until fragrant. Then add green chilies. Stir until the chili is wilted. You can add chili according to taste. If you are a spicy lover, you can also add pieces of cayenne pepper.

  3. Next enter the caisim that you have cut into pieces. Stir well until the caisim becomes wilted and mixed with the spices.

  4. Then add the spices such as salt, chicken stock powder, pepper powder and sugar. Stir until evenly distributed and the spices are dissolved.

  5. Next, enter the rebon that you have fried. Stir again until evenly mixed.

  6. After that, enter the sound that you have prepared. Stir evenly again.

  7. Enter the pieces of leek and water with a predetermined amount as above. Stir again until all ingredients are evenly mixed. Then you can cook all the ingredients until completely cooked.

  8. When it is cooked and the water has shrunk, you can lift the fried vermicelli and serve it in the serving place you have provided. To make it more delicious and savory, you can sprinkle fried onions on it.

  9. The special fried soun has been made. Serve at the dinner table for your beloved family. Enjoy it warm to make it even more delicious. Besides caisim, you can add various other vegetables to make it more varied.

That's the recipe and how to make special fried soun that you can easily follow at home. Good luck.

Also Read Recipes and How to Make Special, Delicious and Easy Vermicelli Gravy

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