Recipes And How To Make Simple Home-style Sandwiches For Breakfast

How to Make Homestyle Sandwiches – Bored with the same breakfast menu? You can try another alternative menu, namely sandwiches. The sandwich itself is practical for breakfast or lunch menus. In addition to its delicious taste, this sandwich is healthier because it is made with natural ingredients.

This sandwich is made with chicken katsu stuffing and various vegetables with the addition of chili sauce and mayonnaise. Covered with plain bread, sandwiches are the right choice for lunch and breakfast because apart from being delicious, they are also filling.

Well, if you want to try making a home-style sandwich with chicken katsu stuffing, you can see the recipe and how to make it below. How to make it very practical and easy, with simple ingredients.

Recipes and how to make simple homemade sandwiches for breakfast

Breakfast _

Indonesian cuisine

Keywords healthy cooking, healthy food recipes, cooking recipes

Preparation Time 15 minutes

Cooking Time 1 minute

6 . serving

Calories 352 kcal

Materials

Main Ingredients Needed

6 slices of white bread
1 tomato _
3 lettuce leaves
cucumber _ _
2 tablespoons margarine
Mayonnaise to taste
Enough chili sauce

Ingredients for Chicken Katsu

300 grams of chicken breast
Salt to taste
Pepper powder to taste

Ingredients for Coating Chicken Katsu

teaspoon Salt _
3 tablespoons of flour
teaspoon stock powder
1 egg beaten off
Sufficient bread flour

steps

How to Prepare Ingredients

First, please thinly slice the tomatoes and cucumbers that have been provided.
Then clean the chicken under running water. Wash the chicken thoroughly and drain it first if it has been washed.

How to Make Chicken Katsu

Take the chicken meat that has been previously washed clean. Then slice the filet into 3.
Then season with pepper and salt to taste. Let stand for about 15 minutes for the flavors to infuse.
Next please mix the flour along with the powdered broth and salt. Stir all the ingredients until evenly distributed.
After that, add the sliced chicken into the flour mixture until it is evenly coated.
The next step please dip the chicken into the egg. Then you can roll it again in flour. Then dip it again in the egg and roll it in the breadcrumbs while pressing down.
Please heat the oil for frying to taste. Once hot, fry until cooked and the color turns brown. If so, please drain.

How to Make Sandwich

Please spread the margarine thinly on the bread. Then bake until it turns brown in color.
After that, take 1 sheet of bread and spread it with chili sauce, as well as mayonnaise to taste.
Add the lettuce along with the chicken katsu, cucumber and tomato. Then add mayonnaise and chili sauce to taste. Then you can cover it again with 1 white bread.
Finally, please cut it into 2 parts and you can serve it for the breakfast menu.

Tips for Making Sandwiches

If the sandwich isn't going to be enjoyed right away and taken as a lunch to school or to work, you can spread the sauce after the bread and lettuce. This is done so that the sauce will not seep into the bread later.
Avoid applying too much sauce.
Home-style sandwiches have been made and are perfect for serving breakfast or lunch menus to school or to the office. The combination of these ingredients makes the dish even more delicious.