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Recipes And How To Make Delicious, Easy And Practical Tofu Fried Sambal

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Sambal goreng tofu is a delicious and delicious menu. This dish is very fitting served at the dining table as a practical but special dining menu. The softness of the tofu collaborates with the other ingredients so that it is so tempting.

Let's make it at home with a practical and easy recipe. The ingredients and spices needed are easy to find, and of course cheap. Well, for those of you who want to make this fried tofu chili sauce at home, to make it easier when making it, let's look at the recipe and how to make fried tofu chili sauce below. (Also read: Recipes and How to Make Vegetable Tofu with Clear and Simple Sauce without Coconut Milk)

recipes and how to make delicious, easy and practical tofu fried sambal


Recipe Name

Recipes and How to Make Delicious, Easy and Practical Fried Tofu Sambal

4.9 reviews 987

Cooking Time

Preparation : 30 minutes

Cooking : 20 minutes

Total: 50 minutes

Number of Servings

7 people

Ingredients Needed To Make Delicious, Easy and Practical Fried Tofu Sambal

The Main Ingredients for Fried Tofu Sambal

  • 750 grams of Chinese tofu
  • 1 lemongrass stalk
  • 75 grams of shrimp
  • 3 bay leaves
  • 100 grams of long beans
  • 1 teaspoon salt
  • 1 teaspoon sweet soy sauce
  • 2 cm galangal
  • 2 red chilies
  • 4 tablespoons of tacos
  • 500 ml water
  • 2 teaspoons tamarind water
  • Right amount of oil
  • 1 teaspoon sugar

Smoothed Tofu Fried Sambal Seasoning

  • 5 large red chilies
  • 3 cloves of garlic
  • 8 red onions

How to Make Delicious, Easy and Practical Fried Tofu Sambal

How to Prepare Tofu Fried Sambal Ingredients

  1. The first step you have to do is prepare the ingredients. Please take the Chinese tofu that you have prepared. Then cut into small squares or according to taste.
  2. After that, take a frying pan and heat the oil in it. When the oil is hot, add the chopped tofu. Fry the tofu until cooked and skinned.
  3. Next clean the shrimp. Then the back.
  4. Cut the long beans with a size of approximately 3 cm.
  5. Bruised lemongrass and galangal. Then cut the large red chilies obliquely.
  6. Puree all the spices as mentioned above.

Also Read Simple Tofu Pepes Recipe

Another interesting article: How to Make Tofu Tech

How to Make Fried Tofu Sambal

  1. Prepare the pan that will be used to make the fried tofu chili sauce. Then pour just enough cooking oil and heat it.
  2. After the cooking oil is hot, add the spices that have been mashed. Stir well and saute the spices until fragrant. Add other spices such as lemongrass, bay leaf, red chili and galangal. Stir well and saute the spices until wilted.
  3. Add the tacos and stir until evenly distributed. Add the cleaned shrimp, then stir again until it changes color.
  4. Add the long beans along with the fried tofu. Stir until the beans are half wilted.
  5. Add other seasonings such as salt, sweet soy sauce and sugar. Stir until evenly distributed.
  6. Pour water into the pan, stir well and cook until absorbed.
  7. Pour the tamarind water that you have made from 1 teaspoon of tamarind and 1 tablespoon of water. Stir well and cook until all ingredients are cooked.
  8. Once cooked you can immediately lift and serve it in a serving place that has been prepared.

The fried tofu chili sauce is done. Now you can serve it directly at the restaurant. Eat together with warm white rice to make it more tasteful.

That's the recipe and how to make fried tofu chili sauce. Good luck trying at home and don't forget to share this recipe with your friends.

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