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Recipes And Ways To Make Delicious And Delicious Fish-fried Cabbage Vegetables

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Talking about cabbage-based preparations seems to be endless and this is because there are so many preparations that can be produced.

Cabbage is a type of vegetable that is very easy to process, and processed into any dish, this one vegetable will produce a dish that has a delicious taste. Cabbage-based dishes are in fact favored by many people. Its distinctive taste and ingredients make cabbage-based dishes have a special place in the hearts of their fans.

Well, of the many types of processed cabbage, there are several preparations that can arouse the taste buds. Where one of them is fried cabbage, anchovies. Anchovies and cabbage will collaborate into one, and the two will create a special dish. The composition of the selected herbs and spices used will also brighten up this one dish. For this reason, it is not surprising that many people are addicted to this one dish.

So, do you want to feel the sensation and taste of this anchovies fried cabbage? Therefore there is nothing wrong if you try to make it yourself at home. If you don't know the recipe and how to make it, don't worry, because we are here to present a recipe and how to make anchovies fried cabbage especially for all of you. For more details, you can directly refer to the discussion below.

recipes and ways to make delicious and delicious fish-fried cabbage vegetables


Recipe Name

Recipes and How to Make Delicious and Delicious Fried Fish Cabbage Vegetables

4.6 124

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients and Seasonings Needed to Make Delicious and Delicious Ikan Bilis Fried Cabbage Vegetables

The Main Ingredients of Vegetable Cabbage Fried Fish Bilis

  • 600 grams of cabbage
  • 1 tsp turmeric powder
  • 200 grams of anchovies
  • 100 ml water
  • 1 onion
  • 1 red chili
  • 1 tomato
  • enough oil

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Fish Seasoning Fried Cabbage Fish

  • 2 cloves of garlic
  • 2 red onions
  • Salt to taste
  • Sugar to taste
  • Adequate flavoring

How to Make Delicious and Delicious Fish-Fried Cabbage Vegetables

How to Prepare Ingredients and Seasonings for Fried Cabbage Fish

  1. The first step that must be done before cooking is cut the cabbage that has been prepared to the size according to taste.
  2. Cut the onions into rounds and cut the tomatoes lengthwise.
  3. Slice the red chilies, then puree the prepared spices such as onions and garlic.
  4. Toss the chopped cabbage with the turmeric powder.

How to make Fried Fish Cabbage Vegetable

  1. After preparing the ingredients and spices above, you immediately enter the cooking process. Where the first step you have to do is heat the oil, then stir-fry the spices that have been mashed until they smell good.
  2. After that, add the anchovies and stir until evenly distributed. Cook a few moments until the anchovy is cooked.
  3. Then, add the cabbage and stir again until evenly distributed. Then add water.
  4. Next, add the chopped onions, sliced ​​red chilies, salt, sugar and flavoring. Stir until evenly distributed and cook again until all ingredients are cooked.
  5. Once cooked, remove and serve.

That's the recipe and how to make anchovies fried cabbage vegetables. Serve this dish while warm and add rice and other side dishes to complete it. Well, it's very easy to make, isn't it? Good luck and enjoy. Don't forget to share this recipe with those closest to you.

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